A fresh carp, cabbage leaves, vermicelli, tofu, coriander, dried pepper, pepper, onion, ginger, cooking wine, salt, soy sauce, tofu, vermicelli and cabbage.

working methods

1. Material: a fresh carp, cabbage leaves, vermicelli, tofu, coriander and dried pepper. In order to pay attention to the original flavor, many materials are shipped from Desmolly, so you can use whatever you want, haha.

2. Clean up the fish and cut a knife on it so that it tastes better when stewed.

3. Fry the fish on both sides in a hot oil pan and take it out.

4. Heat the oil in the pot, add pepper and onion and ginger until fragrant, then add dried Chili and soup, and add more soup, because the fans will be cooked later. Add fish, cooking wine, salt and soy sauce and simmer for ten minutes.

5. Cut the tofu into thick slices and stew in the pot for ten minutes.

6. Add flour and cabbage and continue to stew for ten minutes. The lasagna I used today is very thin and easy to stew. If I use vermicelli, I will cook it with tofu. Finally, put the stewed fish, soup and vegetables into a basin and sprinkle with coriander.