Kiwifruit peeling methods:

1, direct peeling method

This method is suitable for high maturity kiwifruit, buy kiwifruit gently pinched with the hand, if it is softer, it means that the maturity is relatively high, this kind of kiwifruit can be peeled off the outer skin directly by hand.

2. Spoon peeling

This peeling method is suitable for kiwifruit with moderate hardness and softness. Will buy the kiwifruit first clean, after drying, the kiwifruit head, tail two parts with a fruit knife to cut, be careful not to cut too much, so as not to waste the pulp.

After that, use an iron spoon to insert the kiwifruit flesh and skin between the kiwifruit, along the edge of the kiwifruit to turn around, the head and tail of each operation once, you can easily separate the flesh and skin.

3, glass peel method

Wash kiwifruit cut in half, half of the kiwifruit pulp in the edge of the cup to scrape down, the pulp will be scraped down, fell into the cup, then you can eat directly to the pulp.

4, fruit knife or paring knife peeling

If the kiwifruit flesh is hard, in this case you can also use a fruit knife to peel, like peeling apples to remove the skin of the kiwifruit, but also with a paring knife peeling, you can quickly remove the skin.

5, heating peel method

Wash kiwifruit, and then use a toothpick to tie some small holes in the top, will tie a good hole in the kiwifruit with a high fire steam for about 3 minutes, this step is to ripen the flesh, and at the same time to let the fruit separated, the kiwifruit steamed and taken out, you can see that the flesh of the kiwifruit has been changed in color, and then peeled, you can be very easy to remove the skin. easily remove the skin.