Main ingredients: rabbit 500g, 50g dried fungus, 400g green bamboo shoots.

Accessories: moderate oil, salt, 50g millet chili, 15g ginger and garlic, 5 dried chili peppers, 10g peppercorns, starch, 1 small bowl of bean curd, a small amount of star anise.

How to make boiled rabbit meat:

1, ready to prepare the ingredients into a bowl standby.

2, starch and water.

3, marinated rabbit meat.

4: Put cooking oil in a pot.

5, the oil temperature reaches seventy to eighty percent of the heat when the bean paste added to the pot, stir fry evenly, pour in ginger and garlic, pickled millet chili, spices in turn, stir fry the flavor.

6, the ingredients stir-fried, add an appropriate amount of broth, if there is no broth to add water can also be. Do not cover the pot and boil over high heat.

7, after the water boils, add the green bamboo shoots and fungus stir fry, slowly stir fry, when the raw add a small amount of soy sauce soy sauce.

8, the rabbit into the pot remember not to rush to stir fry, like the picture below, wait for the rabbit in the water to heat up more than ten seconds, and then from all around the light spatula soup and vegetables on top of the rabbit.

9, so, about 5 minutes to add the appropriate amount of salt and MSG can be out of the pot.

10, boiled rabbit is ready, the finished product came out.