Main ingredient goose 300 grams

Seasoning peanut oil 200 grams of salt moderate amount of soy sauce moderate amount of scallions moderate amount of ginger a little garlic a little water starch moderate amount of brown sugar moderate amount of braised goose

Braised goose practice

1. Cooked goose cut into a 1 cm square of false, with peanut oil frying a little fished out, to be used. 2. Put soy sauce, brown sugar, wet starch, refined salt Put a piece, add the right amount of water into a thin paste for spare. 3. pot put a little peanut oil, oil is hot, put onion, ginger, garlic did not, cook out the flavor and add the fried goose, stir fry a little bit after hooking with brown sugar, wet starch to adjust a good paste, and then stir fry a little bit, wait for the thin paste thickened uniformly sticky in the goose, you can dish up to eat