It can be stewed together, which has no effect on food compatibility, but pork is slightly cold and mutton is warm, which has nourishing effect. From the nutritional point of view, mutton has nourishing effect on people with physical weakness. First of all, it is edible to stew the two together, which shows that the food is safe. ?

Matters needing attention in selecting pork:

Look at the thickness of fat and skin. If it is thick and thin-skinned pork, it means that the slaughtered pigs are relatively large and generally delicious, and there will be no rancid taste; If the fat is thin and the skin is thick, it is generally not delicious. So when choosing pork, you can choose the kind with thick fat and thin skin.

Look at the color. If the color is bright red, it means that the pork is fresh; If the color is dark red, it may be overnight. Therefore, if you want to choose good pork, you can choose brighter colors. See if there's any blood oozing out. If it is fresh pork, it will not ooze blood; If it is not fresh pork, it may ooze blood. So in order to buy good pork, choose those that look cleaner.

Smell it. If you want to buy good pork, you can also smell it near the pork. If the pork doesn't smell too much, it only has a slight fishy smell, which means that the pork is relatively fresh; If you smell a strong fishy smell, it means that it is not fresh and the meat is not good. Look at the elasticity. Good pork will be more restored by gently pressing it with your hand, indicating that pork is better; If pressing can't restore the original state, it means poor elasticity and poor meat quality.

Look at the feel. If we want to choose good pork, we can touch it with our hands. Fresh and good pork is generally not very wet to the touch, slightly dry or slightly wet, but it will not be sticky when held in your hand. On the contrary, it means that the meat quality is not good.