Ingredients
1, vegetables: potatoes, cabbage, cabbage, coriander (tong hao) cabbage, big head cabbage (Ganlan), bean sprouts, lettuce, greens, organic cauliflower, winter melon, fungus, yam, enoki mushrooms and so on
2, side dishes: wide noodles, fine noodles, fish balls, fish tofu, sausage, dry tofu (the south can be replaced by tofu skin ha), soybean skin (not the same as the southern tofu skin, the southern tofu skin in Fushun called dry tofu), pills, gluten, kelp knots, instant noodles, dan dan noodles, and sesame flowers (of course, the cheapest).
3, seasonings: chili sauce (recommended with Lao Ganma oil sauce, the country's major supermarkets are sold), sesame oil, sugar, vinegar (preferably vinegar), salt, chicken essence (MSG can also be), starch (diluted with water), sesame seeds, cumin, sesame paste (a little, with starch and water stirred well), peanut butter (simply peanuts into small pieces or powdered, this is a little difficult, so there are). condition of friends can add some, will make your spicy mix become very fragrant).
Practice
1, first of all, 6, 7 hours in advance will be wide powder soaked in water, usually before going to bed soaked, the morning will be able to. (According to the broad flour good or bad fixed time, some good broad flour 1, 2 hours on the good)
2, the second will be dishes washed, potato slices cut into slices, in order to ensure hygiene, side dishes can also be a little bit of water first.
3, prepare a large pot of water, bring it to a boil, put a little salt. Then put the potatoes into the pot, wait 2 minutes to put the other dishes into the pot, cover the pot, wait 1, 2 minutes, wait for the water to boil again, the other side dishes into the pot. During this time, take a spoon and stir the contents of the pot so that it becomes fully cooked. (The last under the noodles)
4, side food into the pot 2 minutes after you can close the fire, and then take a large pot, can be home to wash fruits and vegetables, began to mix the ingredients.
5, take two spoons of sugar, chili sauce appropriate amount (1 ~ 2 spoons), sesame oil less than half a spoon, 2 spoons of vinegar, a little salt, a little chicken essence, a little starch to a small amount of water, sesame, cumin a little bit of peanut froth ~ ~ ~ stirred evenly (ingredients to personal taste)
6, will be the pot of things with a leaky spoon into the pot with the ingredients (be sure to be dry, there is no water, or it is). Hot pepper), stirring well. During the period you can taste to see if the taste is appropriate, as long as the dish is still hot can continue to change. Until the flavor suits your taste.