Jiaozi, red oil, tastes hot and salty, slightly sweet and salty. This shop has a special sauce called "Yan Shu Shugu, salt and pepper crispy pot". It's delicious to eat with jiaozi. Hand-made crust, carefully selected stuffing and organized jiaozi shape, jiaozi is the most popular, especially when eating spicy red oil soy sauce.

2. Dragon wonton soup

The main features of Long Wonton are thin skin, tender stuffing and fresh soup. Wonton skin is made of flour. You can slowly rub the flour and roll it into translucent skin. It is said to be "as thin as paper and as thin as silk". The meat stuffing tastes smooth, greasy and delicious.

3. Husband and wife lung slices

In order to distinguish normal lung slices from those bought in shops, people call them "husband and wife lung slices". After they opened the store, they concentrated on the selection of materials, tried to replace the original single lung with cow, heart, tongue and abdomen, and paid attention to the selection of raw materials, the production of food and the unique flavor. Fu's slices are cut into pieces, which tastes spicy, delicious and delicate.

4. Korean steamed stuffed bun

South Korea's steamed bread business is booming. Since liberation, Korean steamed bread has enjoyed a long-standing reputation in Chengdu, Sichuan and even the whole country. Features: First of all, Korean steamed bread adopts the best ingredients and professional cooking technology, which has the characteristics of thin skin, white color, clear pattern, delicate taste and soft flavor. Secondly, their color, taste and beautiful appearance make steamed buns a favorite food of China people.

5. Dandan noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook until cooked, and then scoop the minced pork onto the noodles. This is how Dandan Noodles was made. The noodles are thin and the sauce is delicious. It tastes a little salty and spicy, and people still think it's delicious. Dandan Noodles is widely spread in Sichuan cuisine and is often used as a banquet dessert.