1, ingredients: a fan of lamb ribs about 2 pounds, 3 sections of green onions, a spoon of salt, 3 pieces of ginger, 2 slices of sesame leaves, anise 2, pepper a spoon.

2, lamb ribs washed and soaked in cool water for half an hour, fished out and rinsed, the pot is big enough to put the whole fan into the pot to cook, if not a big pot can be disconnected from the center.

3, put the lamb chops into the pot, pour cool water did not exceed the lamb chops, boil over high heat, skim the floating powder.

4, put 3 sections of green onion, 3 pieces of ginger, 2 pieces of sesame leaves, 2 star anise, a spoonful of pepper, a spoonful of salt, cooked lamb chops should taste slightly salty. Put into the pressure cooker on low heat pressure 15 minutes, electric pressure cooker choose meat mode, time to gas open, do not have been not gas simmering, so lamb chops too rotten will be off the bone. If you don't use a pressure cooker, cover the pot with a lid and cook over low heat until you can easily penetrate the meat with chopsticks.

5, lamb chops out to cool, oil skin that side of the punch, with a knife along the lamb chops of the bone seam knife, do not cut, if not for the styling of the cut into a separate root state, so that when smearing the marinade more flavorful.

6, first with salt to cut the lamb chops and the surface of the bone cracks and wipe evenly, and then according to taste on the chili powder, cumin powder, pepper powder or thirteen spices and salt as well as uniformly wipe again, kneaded, so that the seasoning into the flavor; you can also sprinkle on the top of the fine shredded onions.

7, take the baking dish spread a piece of tinfoil, put on the lamb chops smeared with good material, oil skin that side of the punch. Covered with a piece of tinfoil, fold the two pieces of tinfoil around the perimeter to together, that is, the lamb chops wrapped, placed in the middle of the oven for half an hour to an hour, and then put into the oven, 220 degrees baked 25 minutes; remove remove the top of the tinfoil, and then put into the oven on the top layer, baked at 220 degrees for about 8 minutes, pay attention to observe the surface of the lamb chops can be color, take out the cut into a root state, eat while hot is the most delicious.