Introduction: King crab is a deep-sea crab. It is huge and is known as the "king of crabs". It is bigger than many crabs. The common king crab is about 5 to 10 kg, and the maximum can be 20 kg.

Practice of steaming crabs:

1/9 Prepare the materials. 2/9 Wash crabs carefully with a brush. 3/9 sliced ginger, shredded ginger and washed perilla leaves. The 4/9 steamer is covered with ginger slices, and the crab is placed on the steamer on the opposite side. At the same time, the steamer is added with appropriate amount of water, and the fire is turned on to boil water. 5/9 Brush cooking wine on crabs, and brush more. 6/9 Perilla leaves and ginger slices are placed on the belly of crabs. Steam 7/9 crabs in a boiling pot and steam for 15 minutes. 8/9 seasoning bowl, release the smoke, balsamic vinegar, a little sugar and shredded ginger. 9/9 steamed crabs are served. Enjoy!