Rice 100g

Chicken breast 50g

2 fresh mushrooms

3 slices of lettuce leaves

Ginger 1 small pieces

Vegetable oil 5ml

A little salt

Practice of Chicken Porridge with Mushroom

Soak rice in clean water for 30 minutes, wash fresh mushrooms and slice, wash lettuce and tear it into small pieces by hand, and slice ginger.

Wash the chicken breast, chop it into pieces, mix well with a little salt, starch and a little oil, and then marinate it.

Put enough water in the pot to boil, add the soaked rice, add 1 tsp oil, boil over high heat, and continue to cook for 30 minutes until the rice porridge is soft and rotten.

Add chicken and stir quickly, add mushroom slices and cook for 2 minutes, then turn off the heat, finally add lettuce and season with salt.

Tips

1. Adding a little oil when cooking porridge can make the cooked porridge full and bright in color.

2. If chicken soup and bone soup are used to cook porridge instead of water, it will make porridge more smooth and mellow.

3. Mom can choose the vegetables and meat that the baby likes, with more delicious porridge.