Cow bone pig bone nutritional value comparison, often drink some pig bone, cow bone and sheep bone soup, can timely replenish the human body necessary mucus and collagen and other substances to enhance the bone marrow hematopoietic function, so as to slow down the aging.
1, cow bone soup nutrition is most easily absorbed.
And pig bone compared to the nutrients in the cow bone is more easily absorbed.
2, pig bones, cow bones, sheep bones and other animal bones contain a variety of nutritional, nourishing and health care functions of the human body, with the addition of bone marrow, increase blood, delay aging, prolong life. Beef bones and pig bones in the daily diet will be eaten, used to make soup is indeed a better way to health care,, and relatively speaking the nutrients in the cow bone is more easily absorbed by the human body, so that in the cooking of the cow bone is more conducive to the human body's nourishing health care, of course, they can be called to help us to supplement the nutrient salt has been sold to prevent the aging of the delicious food.
3, the essence of the difference: pig bone long in the pig, cow bone long in the cow. Nutrition in beef 96% can be absorbed by the body, is the highest in a variety of meat. As the saying goes, 'the essence of the bones in the soup'.