350g cream cheese
4 eggs (3 whole eggs, 1 yolk)
Sugar100g
200 grams of whipped cream
Corn starch 10g
Cake mold 6 inches
Basque cheesecake (6 inches)?
Stir the softened cream cheese and sugar evenly with a soft rubber spatula.
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Be sure to wait for the cream cheese to soften. This step is very important and must be completed seriously.
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Stir 3 whole eggs and 1 yolk evenly.
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Pour the egg mixture into the evenly stirred cream cheese three times.
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Be sure to mix thoroughly after each addition to avoid a large number of lumps.
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Sift in corn starch and stir well.
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Add whipped cream, which can be poured in at one time and stirred evenly.
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Sieve the whole cake liquid to make the cake liquid more delicate and smooth.
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Next, cut off the baking paper (I used 35*25 baking paper), fold it into a big square as shown in the figure, and cut off the excess to get a triangle.
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Fold in half again to form a second triangle.
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Fold in half again to form a third triangle.
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Fold the center corner in half as shown.
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Align the folded corner with the center of the 6-inch cake mold and remember the edge position of the mold.
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Take the edge position of the mold as the folding point, and cut off the excess paper along the corner after folding.
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Open a crease and cut it along the middle longitudinal crease until it reaches the transverse crease.
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After opening, the baking paper matched with the circular mold is naturally formed.
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Put the cut baking paper into the cake mold, which is a perfect fit.
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Pour in the cake liquid and shake it a few times to eliminate bubbles in the cake liquid.
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Preheat the oven up and down to 230 degrees, put the mold in the middle layer and bake for 20-25 minutes (different brands of ovens have different temperature control, please adjust according to your own oven).
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It is normal that the surface color will be darker. The important thing is this style, don't worry at all!
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It is normal to wait five minutes after baking before taking the cake out of the oven. After cooling for an hour, it will fall back a little.
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After completely cooling, put it in the refrigerator for 5-6 hours and enjoy.