How to Make Sesame Stuffed Soup Dumplings

1.

Cooked black sesame seeds

2.

Add sugar and break it together

3.

Break it into sesame sugar powder

4.

Add cooked lard

5.

And then roll it into a ball of 8-10 grams.

Then roll the dough into 8-10 grams of sesame filling

6.

The glutinous rice flour is added to warm water at about 50 degrees Celsius, and kneaded into a ball

7.

Glutinous rice dough is 23-25 a piece, and 100 grams of glutinous rice flour can be used to make 8 pieces

8.

Wrapped in sesame seed filling, and the surface of the sticky glutinous rice flour is stuck to prevent sticking

9.

Some of the sesame seed filling can be wrapped around the dough, and it is also a good choice for the filling of the sesame seed filling, so you can use the glutinous rice powder to prevent sticking to the dough

9. The skin is thin and filled with a lot of filling, the mouth is smooth and full of flavor!