The correct way to stir-fry squid is as follows:

Materials/tools: 1 squid, 4 dried chili peppers, a little ginger, 1 small handful of cilantro, an appropriate amount of white sesame seeds, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of sugar, clean water, frying pan.

1, squid a squid, remove the viscera and black membrane, rinse clean, cut section standby.

2, sit and heat the amount of water, water boiled into the squid, about half a minute to blanch, discoloration, then fish out.

3, cilantro washed and cut into sections, ginger minced, cooked sesame seeds.

4, sit in a hot frying pan, pour in a moderate amount of oil, hot and fragrant ginger. Then pour into the squid, stir fry on high heat, a small spoonful of cooking wine into.

5, into the dried chili, pour 1 tsp oyster sauce, 1 tsp soy sauce, stir fry evenly.

6, put the appropriate amount of sugar and salt, cilantro segments into, especially fragrant, and squid is a wonderful match.

7, into the disk can be, a delicious fried hesitation is done.