Qingming Fruit, also known as Qingtuan, Bobo _ (Fuzhou), Qingmingba (Jiangxi), Qingmingmo (Sichuan), Artemisia (Anhui), Ai Guo, etc. Is one of the special foods of Han nationality in southern provinces of China. The pericarp of Qingming fruit is green, made of wormwood or dogwood, which will soften and harden if left for a long time. The stuffing is divided into salty and sweet, and the shape is "ingot-shaped" and round.
The more important traditional festivals in China are Shangsi Festival and Tomb-Sweeping Day. Due to the lack of materials in agricultural society, traditional festivals emphasize the culture of "eating", and the fruit is clear in Qingming (later gradually covering Shangsi Festival and Cold Food Festival), with rich diet, rituals and family participation. Folk customs in Fujian and Taiwan are an integral part of Chinese culture. For example, in Fujian and Taiwan, Tomb-Sweeping Day's ancestor worship and eating Qingming fruit were the main activities, which were also very popular in the ancient Central Plains.