The following is the ingredient description of osmanthus roast duck leg. First, prepare materials:

Chicken leg: 4 pieces, Orleans marinade: 50g, onion: 2 pieces, ginger: 4 pieces, pepper: 1 g, aniseed: 1 piece, fragrant leaves: 2 pieces, angelica dahurica: 2 pieces, Amomum tsao-ko: 1 piece, Amomum tsao-ko: 2 pieces.

1, prepare seasoning

2. Cut the onion into sections. ginger slice

3, spices and onion ginger in water to boil, and then boil 10 minutes, and then turn off the fire and cool for later use.

4. Pour the Orleans marinade into raw water and stir evenly to make marinade.

5. Poke many small holes on the surface of the chicken leg with a toothpick to taste.

6. Wrap the chicken legs in marinade, add osmanthus flowers and mix well, then seal them and marinate them in the refrigerator for more than 24 hours.

7. Take out the chicken legs and air them for 2 hours.

8. Take a little marinade, add honey and mix well to form a brush.

9. Then brush the chicken legs with a brush.

10, put the drumsticks in a baking tray and put them in an air fryer, and bake at 180 for 30-40 minutes.

1 1, done.