Seasoning: 25g butter, 0g scallion10g, 5g ginger, 2g monosodium glutamate, 50g salad oil and 8g salt?

1. Scaled mullet, cleaned and cut into pieces;

2. Sauté ed mullet in warm oil of sauté ed ginger slices;

3. Cook yellow rice wine, add a little water and stew for 20 ~ 30 minutes;

4. Add melon slices, cook for another 5 minutes, sprinkle with chopped green onion, salt and monosodium glutamate.

800g mullet and 450g wax gourd.

Seasoning?

Cooking wine, salt, onion, ginger slices, pepper and chicken soup.

Cooking?

1. Peel and pulp the wax gourd and cut it into pieces.

2. Remove gills and viscera from mullet, chop it into several sections, wash it, and fry it in oil pan.

3. Put a proper amount of chicken soup in the pot, add onion, ginger, salt, cooking wine and mullet until cooked, then add melon slices to cook, and finally sprinkle with pepper.