material

5 kg of red pepper, 6 Liang of salt, 1 kg, 2 Liang of monosodium glutamate, 4 Liang of sugar, 2 Liang of bean paste 1 kg and 2 Liang of white vinegar.

Note: Red pepper is the kind that specially makes Chili sauce in autumn.

working methods

Step 1: after buying peppers, clean them first, then put them on the curtain and control the drying water. I bought it the first day and made it the next day.

Step 2: Put the pepper into a blender and crush it. If you like its delicacy, crush it. If you like it rough, crush it.

Step 3: put the chopped peppers into the pot, add the salt, miso, sugar, bean paste and vinegar in the pot, and start stirring and boiling.

Step 4: After completely cooling, put the minced garlic into the basin and start to stir evenly.

Finally, eat.

skill

1 Pay attention to the fact that the room will be spicy during cooking, so try to close the door in the kitchen or do it when the children are not at home. After cooking, put it in a vessel. Complete cooling

By the way, the pot that cooks Chili sauce will be very spicy the next day. Hehe, it's best to wash it several times before soaking it.

After boiling, find a bottle and put the Chili sauce away, so you can take it with you. Put it outside when it's cold, not in the refrigerator.