Beef stewed with radish Ingredients: 500 grams of beef, 500 grams of white radish, appropriate amount of cooking wine, salt, green onions and ginger. Preparation method: 1. Wash the beef and cube the radish and set aside. 2. Heat the oil pan, stir-fry beef, add cooking wine, stir-fry until fragrant, and set aside. 3. Add appropriate amount of hot water to the casserole, add onion, ginger and cooking wine and bring to a boil. Add beef and cook for 20 minutes. Turn to low heat and simmer until the beef is cooked. Add salt to taste. Add radish and simmer until the flavor is fragrant. Remove from the pot. . [Features]: Sweet taste and rich in nutrients. Beef soup recipe Ingredients: Two pounds of beef, 5 grams of pepper and aniseed, made into a seasoning bag, 25 grams of green onion and ginger cubes, appropriate amounts of refined salt, monosodium glutamate, sesame oil, rice wine, and minced coriander. Method: ① Wash the beef and cut into cubes. ② Pour boiling water into the pot, put the beef into the pot as a whole, bring to the boil and skim off the foam, add the large pepper bag, green onions, ginger, and rice wine, cover the pot, add salt and simmer over low heat for 1 hour, then add other seasonings to simmer. It will become crispy in 2.5 hours. Pick out the large bags of green onions, ginger, and Sichuan peppercorns, add MSG and sesame oil, take it out of the pan, and sprinkle with minced coriander. Ingredients: 15 grams of Pangasius slices, 400 grams of beef, 15 grams of round meat, 50 grams of Gorgon seeds, and 4 slices of ginger. Method: Wash the beef pieces, put them into boiling water, cook for 5 minutes, and take them out. Wash the Tianqi, round meat and glutinous rice seeds. Bring an appropriate amount of water to a boil, add all the ingredients, simmer for 3 hours, add salt to taste. Efficacy: This soup activates blood circulation and relaxes muscles. Beef Soup with Tomato Sauce Ingredients: 400g beef tendon, 300g carrot, 1 tomato, 1 spoon minced green onion, 3 slices ginger, appropriate amount of salt, MSG and cooking wine. Method: 1. Blanch the beef tendon in boiling water and cut into large pieces. Blanch the tomatoes in boiling water, take them out, peel off the skin and cut into pieces. 2. Pour 5 bowls of water into the pot and add the beef tendon pieces, tomato pieces, green onions, and ginger slices. Bring to a boil over high heat, then reduce to low heat and simmer for about an hour. Add carrots, salt, MSG, and cooking wine and continue to simmer for about half a minute. For an hour, sprinkle with chopped green onions. Features: The soup is fresh, sweet and nutritious. Curry Beef Soup This time it is stewed with beef ribs. The meat is very tender and tastes better than fried. The method is as follows: 1) Wash the denim bones, cut them into pieces, drain them and rinse them thoroughly. 2) Add cold water, add ginger slices, green onion knots, one star anise, and a few drops of white vinegar, bring to a boil over high heat, turn to medium heat and simmer for 30 minutes, discard the star anise and green onion knots, and add curry powder. 3) After half an hour, add onions and salt. After 15 minutes, add the potatoes and simmer for another 10 minutes. Then season according to personal taste, sprinkle with coriander or chopped green onion and serve. Korean white radish beef soup Ingredients: Beef, white radish, water, chopped green onion, coriander, chili oil, salt, MSG Process: 1. Wash the meat, add water and boil without any seasoning. 2. When you think the meat is ripe, add the white radish and continue cooking. 3. Prepare a large bowl and put the chopped green onion and coriander at the bottom of the bowl. 4. Beef, when it is soft and rotten, it is ready. (The ratio of beef to water is very important, because it will not taste good if it is watery.) 5. Take out the meat and cut it into pieces. The size of the pieces depends on the individual. If you are aggressive, cut it larger, if you are gentle, cut it smaller. It was too strong and not too gentle, so I cut it into medium-sized pieces and put them at the bottom of the bowl in the same way. 6. Pour the soup into a bowl. Add salt, MSG, and chili oil according to personal taste. Beer beef soup. Ingredients; beef (or oxtail), beer (draft beer is best), ginger, green onions, tomatoes, salt, sugar, and Sichuan peppercorns. Method: 1. Cut the beef into pieces and rinse with water repeatedly until there is no blood. 2. Squeeze out the water from the washed beef and soak in beer. About 30 minutes in summer and two hours in winter. Every pound of beef should be no less than half a pound of beer, preferably more. 3. Put the soaked beef in the soup pot, add water (it is better to use beer instead of adding water), bring to a boil over high heat and remove the foam. 4. Add ginger, green onions, and peppercorns, and simmer over low heat until it bubbles without turning the pot. 5. When the meat is cooked but not rotten, add tomatoes and simmer for about 30 minutes. 6. Remove from the pot and add salt to taste. You can add one-third of the amount of salt to the sugar to enhance the taste.

Ingredients for Huaiqi wolfberry beef soup: 480 grams of beef shank meat, eight slices of Huaishan, four tablespoons of wolfberry, 40 grams of longan meat, half a bowl of gorgon seeds, two slices of ginger, half a teaspoon of salt, appropriate amount of water. Method: (1 ) Bring water to a boil over high heat, add ginger slices and washed beef, bring to a boil and simmer over low heat for one hour (2) Add other ingredients, return to high heat and simmer over low heat until beef and other ingredients are cooked, season with salt Please note: (1) After washing the beef, it should be boiled in boiling water for five minutes before being used for soup. (2) The wolfberry should be large, dry, firm, thick and moist in color; the round meat is longan. Dried meat, also known as raw meat, should be chosen with large slices, thick meat and free of insects. anne6699 2009-10-15 17:48:30 The basic method of stewing beef brisket. You can cook more at a time and divide it into portions and put it in the refrigerator to freeze before eating. Take out a small bag and process it in any way you like. 1. Cut the beef brisket into small pieces, fry it in a wok first to let the blood seep out, and then drain the blood. 2. Stir-fry the star anise, cinnamon, Sichuan peppercorns, bay leaves and fennel in a pan to let the aroma come out, then tie it tightly with a soup bag or gauze. See the picture. This is the beef brisket and the stuffing bag with the blood removed. 3. Put the fried beef brisket, soy sauce, rock sugar, salt, ginger and spice bag in the pot and add the water in which the beef brisket has just been soaked. Simmer over low heat for about an hour and use a pressure cooker for a minute to complete the basic beef brisket. Other methods: Ingredients: 1 1/2 pounds of beef brisket, 1 carrot, 1 green onion, 4 slices of ginger , 2 star anise seasonings: 2 tablespoons sprinkling, 4 tablespoons soy sauce, 1 tablespoon spicy bean paste, 5 cups water, 2 tablespoons sugar, 1\2 tablespoons sweet noodle sauce, 2 tablespoons tomato sauce, a little MSG. Method: 1. Wash the beef brisket, cut it into pieces, and blanch it in boiling water (to remove the blood and fishy smell). 2. Add water to the pot, add beef brisket and cook for 30 minutes. 3. Heat up the oil pan, use 3 tablespoons of oil to sauté the onion segments, ginger slices, and star anise, add the bean paste, sweet noodle sauce, and tomato sauce and stir-fry together, then add sprinkles, sugar, and soy sauce and cook briefly, then add the beef brisket and stir-fry evenly, then Add 5 cups of water and the carrots cut into hob pieces, cover the pot, and simmer over low heat for about 1 hour until the meat is tender. 4. If there is too much soup, you can thicken it with cornstarch water and pour a little sesame oil on it. Cooking Guide: 1. Beef brisket is not easy to burn, so you might as well make more and store it in the freezer. You can take it out and heat it at any time. 2. When cooking, add more soup, thicken it with tamari, and pour it on the rice to make beef brisket risotto. Spicy Beef Brisket Ingredients: 500g beef brisket, 250g lettuce, 1/2 tbsp minced garlic, 1 tsp ginger, 2 tsp green onion, 2 tbsp bean paste. Mix 1 teaspoon of sugar, 2 teaspoons of Zhenjiang vinegar, 1/4 teaspoon of soy sauce, and a little sesame oil to make a sauce. Method: ① Wash the lettuce and set aside. ②Put the beef brisket into boiling water and cook for 4 minutes, remove and wash. ③ Use 1 tablespoon of oil to sauté 2 teaspoons of bean paste and 1/2 teaspoon of salt, add appropriate amount of water, add beef brisket, cook over medium heat for 1 hour, remove and cool, cut into thin slices, and reserve the beef brisket juice. ④ Use 1 tablespoon of oil to sauté the remaining bean paste, ginger and garlic until fragrant. Add the beef brisket juice, beef brisket and seasoning sauce and cook for about 1 hour until the brisket is soft and translucent. Use an appropriate amount of cornstarch to thicken the gravy and sprinkle with green onions. ⑤Cook the lettuce in oil and salt water, take it out and put it on a plate. Place the beef brisket on top and serve. Braised Beef Brisket Ingredients: Ingredients: 200g fresh beef brisket, 10g winter rut, 10g ginger, 10g green onion. Seasonings: 50 grams of peanut oil, 10 grams of salt, 8 grams of MSG, 3 grams of sugar, a little pepper, 5 grams of sesame oil, 20 grams of wet cornstarch, 50 grams of clear soup, dark soy sauce. Method: 1. Cut beef brisket into cubes, slice winter squash, slice ginger, and cut green onion into sections. 2. Heat oil in a pan, add ginger slices, dongru, and beef brisket and stir-fry until dry and set aside. 3. Add clear soup, add salt, monosodium glutamate, sugar and pepper, cook over low heat until crispy. When the sauce is thick, add green onion, thicken with wet corn starch, pour in sesame oil and serve on a plate. Stewed Beef Brisket with Yams Features: The beef brisket melts in your mouth and is skillfully blended with the flavor of yam. Preparation time: 8 minutes Cooking time: 25 minutes Ingredients: yam, beef brisket. Seasonings: star anise, green onion, ginger, cooking wine, sugar, MSG, salt, chicken essence, chopped chili. Method: 1. Wash, peel and cut the yam into small pieces. Cut the beef brisket into small pieces and blanch them in water to remove the foam. 2. Put oil in the pot, fry the star anise until fragrant, then stir-fry the green onion and ginger, add cooking wine and water, add the beef brisket, stir-fry, put it into the pressure cooker and cook for 20 minutes, take it out.

3. Put oil in the pot, pour in the beef brisket, then add yam, sugar, chopped chili, MSG, salt and chicken essence to taste, and simmer until soft and fragrant.