Ingredients: brown sugar 100g maltose 50g water 15g.

step

1. Prepare materials

2. Add brown sugar and maltose water to a non-stick pan and heat.

3. Heat it to about 140 degrees, then turn off the fire and let it stand until the bubbles disappear, but it should not be too cold.

Prepare baking recipes for materials.

A packet of plum (try to choose small plum, too big to fit in the mold)

Small nonstick pan

thermometer

Le kui huo Yan hong lip mold yi

Number of bamboo or paper sticks (or not)

The ingredients are 10, 5 pieces of white sugar and 5 pieces of brown sugar.

Sugar150g

Mussel 45g

Qingshui 40g

Black molasses 10g (if you want all the bitter brown sugar to be sweet, then the black molasses here should be increased to 15g).

working methods

1. Pour the white sugar, mussels and clear water into a small nonstick pan one by one, stir them evenly with a high-temperature resistant silicone spatula, and then boil the syrup with low heat.

2. If the syrup is boiled to 152 degrees, you can measure the temperature with a thermometer. If you don't have a thermometer, you can also scoop a few drops of syrup in a bowl of cold water and test it when it finally thickens. If the syrup drops into water, it can quickly solidify and harden, which proves that it can be poured out of the mold. Otherwise, if it is still soft after falling into the water, it proves that the syrup has not been boiled yet, and it is necessary to continue cooking.

3. When the syrup reaches 152 degrees, it will be all right, and then it will be cooled for a while before pouring into the mold. If you pour it too early, you will find many bubbles, which are not crystal clear enough.

4. I'm here to make five brown sugar and five white sugar, so I first pour five into the mold, put a plum in the middle of each mold, and continue to add 10g black molasses to the remaining syrup, and then bake on the gas stove for a few minutes. Use the same method to detect the temperature.

5. Pour the cooked brown sugar syrup into the remaining five red lip molds one by one, and put the plum in the middle.

6. After cooling and hardening, take it out. When the syrup is in place, it will soon harden.

Original coconut milk cake

The practice is as follows:

Prepare materials in advance

5 grams of gelatin (one tablet)

A little banlan essence

A little passion fruit sauce

Cut Li Ding tablets into small pieces and soak them in cold water until they are soft.

Coconut cake material

Coconut milk 100g (if there is no coconut milk, it can be completely replaced by milk).

Milk100g

White sugar 35g

working methods

1, coconut milk and milk in a small milk pot. The practice of snacks

2. Add sugar, mix well, and turn off the heat after boiling on medium and small fire.

3. Add soft bright film and stir well. Gelatin tablets should be completely blended into coconut milk.

4. Pour the stirred coconut milk into the red lip mold, wait for solidification, put it in the refrigerator for freezing after solidification, and then demould and take out the coconut cake.

If you need extra flavor, you should pour some coconut milk cakes into other containers in advance.

Add a little passion fruit sauce or a little color essence.

Finally, pouring into a mold, freezing and forming, and taking out.