1, the appearance is different: Macrobrachium nipponense is a kind of shrimp, with a large head, body and tail, while Macrobrachium nipponense is a kind of shrimp, with a small head, a large body and a sharp tail.

2. Different nutritional values: Neopenaeus monodon is rich in protein, vitamins, minerals and other nutrients, while Macrobrachium nipponense is rich in protein, vitamins, unsaturated fatty acids, amino acids and other nutrients.

3. Different applicable groups: the general population can eat the new prawn with a knife, which is suitable for most people, and the green prawn is suitable for children, the elderly, pregnant women and other people.

4. The prevention of diseases is different: the general population can supplement the nutrients needed by the body and improve the immunity of the body to a certain extent. Shrimp contains shrimp essence, which helps to prevent goiter after eating.

5. Different eating methods: the general population can choose to steam the fresh prawns, and the green prawns can choose to fry them, usually without adding too much oil, salt and other seasonings.