Main Ingredients

Eel bones optional, tofu optional

Accessories

An appropriate amount of ginger, 5 garlic cloves

An appropriate amount of salt Appropriate amount of MSG

Appropriate amount of oil

How to make home-cooked eel bone stewed with tofu

1. Wash the eel bones, peel the garlic cloves, slice the ginger, and add tofu Cut into cubes.

2. Put the garlic cloves, ginger and water into the pot until boiling.

3. At this time, add eel bones and cook until boiling. After five minutes, add tofu.

4. After boiling, cook for another five minutes, turn off the heat and add the remaining seasonings.