How many days can you eat homemade drunken crab? How long can you keep homemade drunken crabs?

Homemade drunken crab can be eaten a few days

The crab put good seasoning after the tile altar to seal up, shaking a few times a day, as much as possible to let the crab contact wine juice, three or four days after the altar can be opened inside the drunken crab can be pickled, want to eat can be taken out at any time to eat. But we usually eat drunken crab must pay attention to the food of the same, not at the same time to eat pumpkin and oranges and pears and crabs and other ingredients, so as not to the body unfavorable.

Drunken crab should be cleaned before pickling, and put its umbilicus into a small amount of salt, and then prepare a tile altar, ginger cut into ginger, and pepper together into the altar, put the washed crabs in, and finally add the yellow wine and soy sauce after the sugar, so that all the crabs are immersed in the soup.

How long can you keep homemade drunken crabs

After the drunken crabs are ready, they should be put into clean containers, sealed and kept frozen. The shelf life can be more than half a year at -18 degrees Celsius.

If refrigerated, it can be kept for one month without opening. It can only be kept for three to five days when opened.

Drunken crabs are raw crabs marinated with yellow wine, salt and a variety of seasonings for a salty, smooth and tender taste. Since yellow wine does not have a high alcohol content, drunken crabs should not be kept for a long time in a room temperature environment.

How to make homemade drunken crab

1, clean the crab first. Clean the crab with a brush, then sterilize it with white wine and pour off the sterilized white wine.

2, put the crab into a glass vessel, pour two bottles of soy sauce (not pour two bottles can be, but often go to turn, generally soaked through the crab is best), sugar 7-8 two, ginger, white wine, chicken essence, peppercorns a few grains of dried chili pepper a, soak for a week.

3, just marinated do not immediately put in the refrigerator, it is best to shake, so that the sugar dissolved, so that the crab is more flavorful Fresh