1. Ingredients: 2 large swimming crabs, two or three green onions, three or four slices of ginger, two tablespoons of rice wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, 1 and a half white sugar A tablespoon of flour.

2. Wash the swimming crabs and cut them in half.

3. Dip the cut surface into flour.

4. Heat the oil in a pan over medium heat. When it is 60 to 70% hot, put the crab cut side down into the pan, hold it upright, and fry slowly over medium heat.

5. It will take about five minutes. Take out the crab and just hold it with your hands. The upper part of the crab is not hot yet.

6. Pour out a little oil in the pan, sauté the ginger slices until fragrant, put the crab back, stir-fry carefully for a few times, pour in light soy sauce, dark soy sauce, and rice wine, and simmer over medium-high heat until Reduce half of the soup, then add sugar, stir-fry for a few times, simmer for a while, remove from the pot and add scallions.