You can scald it directly with water without bleeding.

After killing the turtle, put it directly into the water, boil the water to scald it to death, then take it out to remove the internal organs, and then cook it, which is very nutritious. The scientific name of soft-shell turtle is soft-shell turtle, commonly known as soft-shell turtle, water fish, turtle and tortoise. It is an egg-laying reptile and lives amphibiously on land and water. Turtle meat is delicious and nutritious. It has the effects of clearing away heat and nourishing yin, calming the liver and calming wind, and softening and dispersing stagnation.

After killing the turtle, put it directly into the water, boil it until it is scalded to death, then take it out and remove the internal organs, and then boil it. This will make it more nutritious. Soft-shell turtle is also called turtle. Soft-shell turtle is just a common name. Some people also call it soft-shell turtle, water fish, turtle, tortoise, etc. It is an oviparous reptile and amphibious creature.

Turtle meat is delicious and nutritious. It has the effects of clearing away heat and nourishing yin, calming the liver, extinguishing wind, and softening stones.

The value of soft-shell turtle is not only reflected on the dining table, but also has very important medicinal uses. The existing species that can be found in China include the Chinese soft-shelled turtle, the Shanrui soft-shelled turtle, the spotted soft-shelled turtle, and the Chinese turtle, among which the Chinese soft-shelled turtle is the most common species