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What are the advantages and disadvantages of women eating ginseng?
Ginseng is rich in nutrition. Taking ginseng can strengthen the body and improve the body's immunity. Female ginseng has the effects of beauty beauty, tonifying kidney, strengthening yang and protecting liver.

Ginseng is warm, suitable for people with cold constitution, people with hot constitution and yin deficiency constitution, and cannot be taken. Ginseng can't be fried with radish, veratrum nigrum and Oletum Trogopterori, nor can it be eaten with radish, otherwise it will not only reduce the efficacy of ginseng, but also have certain toxic and side effects.

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Precautions:

Chest tightness and abdominal distension: after taking ginseng, such people often aggravate qi stagnation such as chest tightness and abdominal distension.

Fever: People who have a cold and fever get worse if they don't pay attention, or people who often have inflammation and other patients who take ginseng like throwing oil to put out the fire. If you have a fever, you must first find out the cause. If you have a fever, make it up blindly.

People with toxic heat in the body: people with scabies, carbuncle or sore throat will have serious consequences such as sore poison and long-term recovery after taking ginseng.

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