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How to make seasoning juice for cold rice noodles?
[material]

300 grams of white bean jelly, 2 teaspoons of Haitian flavor super soy sauce, 20 grams of spicy peanuts, 4 grams of garlic paste 12, 4 grams of fresh Guilin flavor Chili sauce, 3 grams of spicy peanuts/kloc-0, 3 grams of salt, 3 grams of white sugar, 3 grams of pepper powder, 20 grams of red oil 1 teaspoon, chopped green onion and a little sesame.

[practice]

1. Cut the white jelly into long strips, put it in a bowl, and crush the spicy peanuts for later use.

2. Take a small bowl, add garlic paste, salt, Haitian-style super soy sauce, white sugar, chicken essence, pepper powder, red oil, Haitian-fresh Guilin-style Chili sauce, chopped flowers and clear soup, and stir well to make sauce.

3. Pour the sauce on the jelly and sprinkle with chives and sesame seeds.

If you want to make this famous snack, I suggest you study hard! Here is a set of study materials!

This set of materials includes: 3 sets of related production process video tutorials+1 1 sets of related process recipes and practices, and high-definition graphic PDF tutorials. So much money and less good materials are absolutely worth it! Don't miss it, be sure to look back.

First, authentic Shaanxi cold rice noodles soup and secret spice formula HD graphic PDF tutorial

Second, the practice of high-definition graphic PDF tutorial of Shaanxi cold rice noodles

Third, Shaanxi cold noodle soup secret method video

Four. Introduction video of side dishes needed for Shaanxi cold rice noodles production

Verb (abbreviation of verb) Shaanxi cold rice noodles practice and operation process demonstration video tutorial