When eating cucumber, many people like to break the cucumber handle and throw it away, because the cucumber handle is a bit bitter. However, this practice is absolutely wrong, very wrong. Cucumber stems contain more bitter ingredients. The ingredient of this bitter element is cucurbitacin C. Don't underestimate it. This is a very rare detoxification and beauty food. In addition, cucurbitacin C also has obvious anti-tumor effect. So when you eat cucumbers in the future, don't throw them away. Setrio and "it" are made for each other. Eat it every three to five times. They look better and have smaller bellies! Everyone must eat fruits and vegetables at ordinary times. Cucumber is a female vegetable, which is eaten a lot and has a cosmetic effect. Cucumber has high nutritional value and is rich in various nutrients needed by human body. Cucumber is rich in protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin C, vitamin E, nicotinic acid and other nutrients.
And its operation method is very simple, basically similar to ordinary fried sausage eggs. The key to delicious food is that it tastes softer than ordinary sausages. My children love him very much. If you are interested in this kind of food, you can also follow the author's steps to see how it is cooked. I hope you like it.
Fried rice is really a magical existence in our Chinese food family. It can not only compete with the delicacies at the state banquet, but also become a frequent visitor at the table of ordinary people's homes; Not only when the dinner is not low, but also any meal of breakfast, lunch and dinner can be in the evening; Not only is the nutrition comprehensive and balanced, there are vegetables, meat and rice, but also the aesthetic feeling is brought into play and the image is changeable. Put the limited ingredients in the refrigerator into the refrigerator, and you can make delicious food with all colors and flavors, which can be done in a few minutes. A bowl of leftovers was turned into immortal food by clever workers in the second spring. Today, let's share colorful fried rice!