1 small bowl of purple rice

1 small bowl of rice

Accessories

Strawberries

5

Mango

3

Seasoning

Coconut Milk

Amount

Fruit Porridge Directions

1.

2. white rice washed and soaked in water (porridge with white rice is best new rice, elasticity, flavor) purple rice washed and soaked, purple rice is best to soak 1 hour in advance on the purple rice, purple rice relative to white rice is relatively hard

3. if you use the pressure cooker can be purple rice first boil, and then put into the white rice simmering, so that the purple rice is rotten white rice is also ripe, of course, like me with a small pot simmering then boil the purple rice first, cook until the purple rice becomes larger, absorb enough water, then put into the white rice simmering. purple rice becomes large, absorb enough water, add soaked white rice simmering

4. hold down the mango, first away from the core, the top slice of a piece, the middle piece of the mango is the core of the mango, below a piece of the top and bottom of the mango slices, the mango flesh as shown in Figure 4 cut flower knife

5. right and left cut flower knife, after the mango flesh turned over, with a knife blade

6. strawberries cut

7. porridge simmering into the Thick

8. Sheng into a small bowl

9. cooled and poured into the coconut milk, no coconut milk can also be poured into the coconut milk

10. put on the cut fruit, this fruit congee fruit must be the last cooled and added, do not add the congee is still hot (if you drink in the summer, you can also put the congee in the freezer for a period of time and then add the coconut milk and fruit)