Main Ingredients

250g of Beef

2 Slices of Allspice Leaves

1 Star Anise

3 Cinnamon Pieces

5g of Pepper

5g of Fennel

3 Tablespoons of Light Soy Sauce

Small amount of Icing Sugar

Small Amount of Wine

Oven Steps to make air-dried beef jerky

1. Wash the beef clean

2. Boil the water with all the above spices and seasonings for about 15 minutes to release the flavors into the water.

3. Put the beef in a pot and cook slowly for 5 minutes, then soak for about 2 hours. Allow the beef to shrink a bit, the water inside is discharged and the beef becomes firm.

4. Remove the beef, drain the water and slice.

5. Spread the beef evenly on a greased wire rack.

6. 1. Preheat the oven to 180 degrees Celsius and roast the beef for 20 minutes. 2. Turn the oven to the hot air function and roast for another 20 minutes at 180-190 degrees Celsius.

7. Beef completely darkened color, the surface water disappears, can be removed from the oven.

8. The finished product can reach the pulling effect.