There are many kinds of spring pancake side dishes, you can prepare chives, bean sprouts, dried herbs, spinach, leeks, shredded meat, sea cucumber, mushrooms, asparagus, ham, carrots, mushrooms, fungus, peppers and so on cut into julienne strips, which can be fried or directly cold can be. Spring pancakes are a traditional Chinese food that is eaten on the first day of the Lunar New Year, and are usually rolled up and eaten with vegetables.

What are the side dishes of spring pancakes

There are many kinds of side dishes of spring pancakes

Spring pancakes are more popular in China's folklore, simple ingredients, with a variety of favorite vegetables can be eaten with a roll, convenient and delicious. In fact, the spring pancake side dishes are very diverse, such as leeks, bean sprouts, jasmine, shredded meat, sea cucumbers, mushrooms, asparagus, ham, carrots, mushrooms, fungus, green peppers and so on can be.

How to make spring pancake with vegetables

Generally spring pancake is a kind of pancake made of flour branded or steamed, you can prepare bean sprouts, leeks, vermicelli, and other ingredients you like, and you can also prepare some meat, cut both vegetables and meat into shredded meat, fried or directly cold, and then rolled into spring pancake can be.

The origin of spring pancake

Spring pancake is a traditional Chinese food, is a kind of very thin pancake, every year, the Spring Festival weather in China's northeast and north China have the custom of eating spring pancake. Spring this day is the spring cake is called the bite of spring, is a spring folklore, to express people welcome the spring, praying for a good harvest of the heart.