Main ingredients; 5 kg of potherb mustard.

Accessories; Appropriate amount of salt.

Pickled potherb mustard's approach:

1, potherb mustard is bought and aired for one day.

2. Dry with salt.

3, until the water of potherb mustard is squeezed out.

4. Put it in a clean container and you can eat it in one month.

5. Finished product drawing of pickled potherb mustard.

Extended data

The potherb mustard prefers the cool climate, and the suitable growth temperature is15 ~ 20℃. If it is higher than 25℃ or lower than 15℃, the growth will be slow and fine, and the fiber substance will increase and the variety will decrease at high temperature, and the potherb mustard will not freeze to death in cold snow at low temperature.

Potherb mustard grows well and rapidly in sunny conditions. Low temperature and long sunshine are beneficial to flower bud formation, but potherb mustard needs enough water in the growth period, and lack of water will lead to the increase of fiber substances.