The fungus is refreshing, the sea bass is salty and fresh

Materials

Main ingredient: sea bass 250g, dry fungus 20g;

Accessories: oil, salt, chicken powder, ginger, garlic, cornstarch

Steamed salted sea bass fungus

1

Dry fungus in cold water soaked for 3 hours. 3 hours, wash with fine salt, spread on the bottom of the plate

2

Bass marinated in salt and put in the refrigerator overnight, wash and mix with chicken powder/oil/powder, spread on top of the fungus, plus garlic/ginger

3

Boil water

4

Steam for 10 minutes on high heat

Tips

Steam the fish in high heat