There are many kinds of mousse, in short, it's not like the usual desserts that have a kind of greasy oil feeling, it's very dry to eat.

Cheese and cheese is a kind of thing, are yellow kind of, eat up well, melt in the mouth, but some people will feel very greasy.

Tiramisu appearance is a layer, the top is the coffee powder, the bottom of the finger cake.

As for the Black Forest, there are chocolate chips on the surface, and the taste is a little bitter.

The mousse is made with giardiniera (fish gelatin powder, the main ingredient in jelly) and should be refrigerated until the mousse is set.

Cheese is the translated name for what is also known as cheese. There are said to be more than 800 different types of cheese, and different types of cheese have different colors, flavors, and calories from fat.

Tiramisu, with the bitterness of Espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, is made with less than ten ingredients to bring out the "sweetness" and the intricacies that sweetness can evoke, intermingling layers and layers of experience. With less than a dozen ingredients, Tiramisu is the ultimate combination of sweetness and all the intricacies that sweetness can evoke. Tiramisu is a coffee-flavored cake made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder at the top, a thick layer of cream underneath, and a chocolate cake-like mousse in the middle of the cream. It's tangy, smooth, sweet, and creamy in your mouth, soft with a textural twist, and the flavor isn't uniformly sweet; it's slightly borderline bitter because of the cocoa powder, which is just right for a cappuccino.

Black Forest cake (Schwarzwaelder Kirschtorte) is a famous German dessert." Schwarzwaelder" means Black Forest in German. It combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate and the mellow flavor of cherry wine. The perfect Black Forest cake can stand up to a wide range of flavors. Black Forest Cake is known as one of the specialties of the Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic Black Forest cake is not dark at all, and does not contain dark chocolate.

Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from cow's milk or goat's milk, which is solidified by adding lactobacilli and rennet enzymes, strained and soaked in brine for three days, and then fermented for four to six months. Processed cheeses are made by breaking up several types of natural cheeses, heating them to dissolve them, and then cooling them to solidify them. The difference between the two is that the lactic acid bacteria in natural cheeses are live, while the lactic acid bacteria in processed cheeses are dead. In addition, the water in processed cheese is higher and the nutrition is slightly thinner, but the content of phosphorus is higher; the advantage is stable quality, easy to preserve, also because the smell has disappeared in the process, the taste is better, without that unacceptable strange taste. But in fact, the more strange the flavor of cheese, the more expensive.