Thai curry is divided into yellow curry, red curry and green curry, yellow curry is similar to Indian curry in taste, but the flavor will be more tangy, the taste will not be too spicy; red curry is spicy, green curry is sweet. Thai curry crab curry used for yellow curry, cooking process will also add coconut milk and fish sauce, flavorful and delicious, rich and attractive.

Practice one

1, the crab slaughter clean, fans with warm soak, pineapple, red pepper, onion, ginger, garlic cut into dices;

2, casserole pour cooking oil and appropriate amount of butter, oil hot under the onion, garlic, ginger, red pepper, pineapple granules stir-fried, add curry powder, stir frying and then poured into the crab, add the appropriate amount of coconut milk, milk, salt, chicken essence, sugar and a small amount of water, and then soak the Then pour the soaked vermicelli into the pot, boil for 5 minutes, collect the juice and then you can take off the pot.

Practice 2

1, the crab brush clean;

2, the crab shell open to remove the gills and sediment inside, and break the crab into two halves, the crab shell inside the place near the mouth of a sandbag is also removed;

3, onion julienne, garlic chopped;

4, the coconut milk powder with lukewarm water, a spoonful of curry powder into a bowl standby;

5, coconut milk powder with warm water, a spoonful of curry powder into a bowl standby;

6, the curry powder, a spoonful of the curry powder, a spoonful of the curry powder, a spoonful of the coconut milk powder into the bowl standby;

7, the curry powder is the first time in the world to be used for the first time.

5, this is imported Thai fish sauce, also known as Thai soy sauce;

6, lemongrass cut into small sections;

7, flour into a small bowl;

8, will be cut off the side of the crab on the flour on the frying pan frying, frying to the meat firm crab red cooked in a hurry to fish out (fried crab process did not shoot);

9, another pot to put the right amount of oil, and so on, slightly hot, pour a little bit of oil, and so on. Slightly hot on the pour a little flour slowly stir fry;

10, such as flour fried evenly into the shredded onions and garlic continue to stir fry;

11, pour coconut milk and a little milk fried evenly;

12, into a spoonful of red curry;

13, will be the red curry stir fry evenly into the lemongrass;

14, into the deep-fried crab lumps stir fry, pour in fish sauce continue to stir fry