Efficacy of durian shell: Ingredients: It is rich in protein, fat, carbohydrate and cellulose, and also contains inorganic elements such as vitamin A, vitamin B, vitamin C, vitamin E, folic acid, nicotinic acid, calcium, iron, phosphorus, potassium, sodium, magnesium and selenium.
Taste: pungent, sweet and hot.
Meridian tropism: entering liver, kidney and lung.
Efficacy: promoting blood circulation to dispel cold, relieving dysmenorrhea, strengthening body, invigorating spleen and qi, tonifying kidney and strengthening yang, and warming the body.
The function of durian shell: 1, clearing heat and reducing fire: as the old saying goes, nutrition is in the shell. Extreme, but reasonable. The edible part of durian shell is the white part below the prickle layer of the fingertip. ) Durian will get angry if you eat too much. At this time, boiling water with durian shell and adding a small amount of salt can play a role in clearing away heat and reducing fire.
2, blood and qi: durian shell stewed chicken soup, ribs soup and so on. It is not only delicious, but also plays the role of nourishing yin and tonifying kidney, enriching blood and benefiting qi. In particular, it has a good effect on dispelling stomach cold.
3, treatment of skin diseases: If you often take a bath with boiled durian shells, it can not only have a good maintenance effect on the skin, but also have a good inhibitory effect on skin itching and other skin diseases.
4. Making soap: Durian shells, together with other chemicals, can also be used to synthesize soap, which plays a great role.
5, anti-inflammatory, anti-edema, improve blood circulation: durian shell contains a proteolytic enzyme, which can dissolve blood clots in the body after taking it, promote the penetration of drugs into the focus, thus improving blood circulation, anti-inflammatory, anti-edema, and has curative effects on bronchitis, acute pneumonia, mastitis and retinitis. If you are accidentally stabbed by the thorn on the durian shell, you can also apply the durian shell to the stab wound, and it will be fine soon.
4, the treatment of various inflammations: durian shell contains a proteolytic enzyme, durian protease and antibiotics, chemotherapy drugs, can promote drug penetration to the focus, can be used for inflammation, edema and thrombosis caused by various reasons, such as bronchitis, acute pneumonia, mastitis, retinitis and so on. Durian skin is effective in treating senile pruritus.
5. Deodorization: Eating durian will leave an unpleasant smell, and the smell of durian will stay in your mouth and hands. Drinking water boiled with durian shells can remove the taste in your mouth, and then washing your hands with boiling water will make the durian smell disappear.
6. Eliminate heavy metals in the body: A Malaysian professor found that processing the white pulp inside durian shell into powder can help eliminate heavy metals in the body after taking it. Take1~ 2g of this powder daily, and take it with boiled water or fruit juice.
7, cold and warm stomach: durian shell heat, can warm the stomach, stomach cold, is a nourishing product of cold constitution.
Precautions for durian shells: Generally, everyone can eat durian shells, and those who suffer from cold stomach discomfort, cold diarrhea and cold dysmenorrhea should eat more durian shells. Durian shells should not be eaten excessively, and it is easy to get angry. The dosage is 200 grams each time, which is not suitable for regular consumption.
Taboo to eat durian shells;
1. Durian shell should not be eaten with wine: because wine and durian are both hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessel burst and stroke, so it is not suitable for eating.
2. Heat, sore throat, cough, cold, yin deficiency, trachea sensitive person Eating durian will aggravate the illness, which is not good for your health and should not be eaten.
3. Chinese medicine believes that durian shell is warm. Eating too much will lead to an increase in dry fire and symptoms of dampness and toxin. If you want to relieve discomfort, you can drink kelp and mung bean soup or Prunella vulgaris soup.
Durian shells contain high calories and sugar, so obese people should eat less.
5. Durian shells contain high potassium, and patients with kidney disease and heart disease should eat less.
Knowledge expansion of durian shell: 1. How to eat durian shells;
Liu Lian ke Bao chicken soup
Ingredients: old hen: half, durian shell: quarter, durian core: 2, candied dates: 2, salt: appropriate amount.
Exercise:
1, the chicken is washed and chopped into small pieces and blanched;
2, durian shell to take white flesh and shell, shell and peel, revealing the white part, together with the soup pot;
3. After the fire boils, turn to low heat for 60 minutes. Finally, add Lycium barbarum and salt.
Note: durian shell has only white flesh and will not leave green and yellow prickles; You can find a durian seller to help you make it.
Liu Lian ke Bao sparerib
Ingredients: 1 kg, half a durian shell, a little salt.
Practice: blanch the ribs in boiling water, cut the white pulp on the durian shell with a knife and cut it into small pieces. Put the ribs and durian pulp together in a pressure cooker. Fire, after charging for ten minutes, just add some salt when cooking. The soup is milky white with a touch of durian flavor.
Black chicken soup with durian shell
Ingredients: durian shell, black-bone chicken, red dates, ginger and water.
Exercise:
1, black-bone chicken is washed and cut into large pieces; Cut durian shell into pieces; Red dates are pitted; Sliced ginger;
2. Put the black-bone chicken into the soup pot and add 10 bowl of water;
3. Boil the fire and clean up the blood foam;
4. Add durian shell, red dates and ginger slices;
5. After the fire boils, continue the fire for 10 minute, turn to low heat for 2 hours, and season with salt.
Durian shell corn bone soup
Ingredients: durian shell, pig bone, corn, onion and ginger slices.
Exercise:
1. Wash the durian shell and take out a layer close to the shell for later use.
2. blanch the pig bones, rinse the impurities with cold water, and drain the water for later use.
3. Put all the materials into the pot, add enough water and bring to a boil.
4. Turn the heat down and continue to cook 1 hour. Turn off the fire and season with salt.
Efficacy: Durian shell has the function of removing fire and dryness, and it will add a little sweetness to the soup. The addition of corn can absorb the excess fat in pig bones and make the soup moist but not greasy.
Second, buying skills:
When purchasing durian shells, you can choose according to the criteria for purchasing durian. They are hilly, with complete fruit shape, straight end, dark brown skin and rich flavor. They are big jackfruit with a diameter of about 20 cm, which is generally the size of a coconut.
Three, durian shell preservation method:
The best way is to remove the spikes on the outside of durian, and then cut the pulp of durian into small pieces and store it in the refrigerator, so that it can be preserved for a long time and reused when needed.