Cleaning method of sand white:

Soak in salt water:

Prepare a clean basin with a little salt. Let Sha Bai open his shell and spit out the dirty things. Put fresh white sand into the pot, add salt and water according to the ratio of 15g to 500ml, cover the pot, and let it stand in the shade for about1~ 2h. If the water quality is too turbid, you can change a new pot of salt water to continue soaking. The optimum water temperature for soaking sand in salt water is about 20 degrees.

Soak in warm water:

The faster way than saltwater soaking is to put the sand white in warm water at 50 degrees, and it will be cooked in about 15 minutes! This method can also make the taste of sand white more delicious!

Drip edible oil:

Oil will isolate the sand white from the air, and the oxygen-deficient sand white will accelerate the spitting after breathing faster! First pour the water until it is covered with sand white, drop a few drops of sesame oil, sesame oil or salad oil, and stir evenly with chopsticks. Don't put the sand in the refrigerator after spitting. It is recommended to cook and eat directly.

Sha Bai is a shellfish clam, which contains minerals, nutrients and protein. Its body is oblate, its body color is generally white and its shell is bright. Widely distributed in Zhanjiang, China and offshore Hainan. Shellfish meat is delicious, fresh and sweet, and has high nutritional value. Sha Bai Bei's eating method is a little similar to that of sea clam and clam.

Sand white contains minerals, trace elements and protein. When cooked with other ingredients, its nutrients are dissolved in the soup, so it is not difficult to eat its umami flavor. You can choose winter melon, gourd or loofah for cooking in summer, which is light, sweet and balanced in nutrition. You can also put some shredded ginger to remove the fishy smell.

How to clean sand white how to clean sand white?

1, salt water immersion: salt water can simulate the growth environment of sand white, so that sand white can open its shell and spit out dirty things. Put fresh white sand into the pot, add salt and water according to the ratio of 15g to 500ml, cover the pot, and let it stand in the shade for about1~ 2h. If the water quality is too turbid, you can change a new pot of salt water to continue soaking. The optimum water temperature for soaking sand in salt water is about 20 degrees.

2, warm water soaking: a faster way than salt water soaking is to put the sand white in warm water of 50 degrees, and it can be cooked in about 15 minutes! This method can also make the taste of sand white more delicious!

3, dripping cooking oil: oil will isolate the sand white from the air, and the oxygen-deficient sand white will accelerate the spit after breathing! First pour the water until it is covered with sand white, drop a few drops of sesame oil, sesame oil or salad oil, and stir evenly with chopsticks. Don't put the sand in the refrigerator after spitting. It is recommended to cook and eat directly.

Who is the poet Sha Bai?

Real name Li, formerly known as Li Yi, etc. , later renamed Li Tao, Rugao, Jiangsu. He used to be the editor-in-chief of the famous literary publication Germination. He is the author of poetry anthologies: Apricot Blossoms and Spring Rain in the South of the Yangtze River, River of No Return, Gravel Collection, Serenade in the South, Selected Lyric Short Poems by Sha Bai, Loneliness, etc.

How to clean sand white? How to clean sand white?

1. First, soak the bought sand white in water. Soak for three or four hours, change the water, add some salt and soak the sand white.

2, you can also put a special sand white cleaning agent in, let sand white spit out the dirty things. Boil it in hot water after washing, and don't cook it for too long.

3. Then pick it up and shell it. This is the cleanest way to clean sand white.

Practice of Sha Bai

Also known as Sha Bai and Bai Bei, it is a kind of Chinese clam. The body is oblate, the body color is generally white, the shell color is bright, and the shellfish is fat and sweet.

Many people say it is used to make soup. I want to eat fried food for a change.

step

1. Buy sand and wash it.

2. Cut garlic, ginger, onion and pepper.

3. Stir-fry ginger, garlic and pepper and stir-fry white sand.

4. Add some salt when the sand is fully opened, just a little.

5. Add onion, thicken and season.

6. Take out the pot and put it on the plate.

The sand white itself will produce water, and no water is needed. It's better to cover the pot, which will be faster.

What kind of seafood is sand white?

Sha Bai Bei, also known as Sha Bai and Bai Bei, is a kind of China clam. The body is oblate, the body color is generally white, and the shell is bright, which is widely distributed in Zhanjiang and Hainan. Shellfish meat is delicious, fresh and sweet, and has high nutritional value. The eating method of sand white shellfish is a little similar to that of sea clams and meretrix meretrix, and it is generally processed with soup.

Sand white contains minerals, trace elements and protein. When cooked with other ingredients, its nutrients are dissolved in the soup, so it is not difficult to eat its umami flavor. You can choose winter melon, gourd or loofah for cooking in summer, which is light, sweet and balanced in nutrition. You can also put some shredded ginger to remove the fishy smell.

Extended data

Precautions:

1. Uncooked seafood contains bacteria: the bacteria in seafood are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to bacteria brought by water, there may be parasitic eggs in seafood, as well as bacterial and viral pollution caused by processing. Generally speaking, boiling water takes 4-5 minutes to completely sterilize.

2. There are many toxins in dead shellfish: the amount of bacteria carried by shellfish is relatively high, and protein decomposes quickly. Once it dies, it will breed a large number of bacteria and produce toxins, and the unsaturated fatty acids contained in it are also prone to oxidative rancidity. Stale shellfish will also produce more amines and free radicals, which pose a threat to human health.

3. Eating seafood and drinking beer causes gout: It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health.

Baidu Encyclopedia-Sha Baibei