Or 500 grams of oil into the pot, burned to 80% hot, into the onion 100 grams, 40 grams of ginger, pepper 20 grams, fried to golden brown, the oil decant into.
Or 50 grams of green onion leaves chopped, 30 grams of oil burned to 80% hot, poured into the green onion crushed leaves in the mix, add 10 grams of sesame oil, 1 gram of refined salt, 2 grams of monosodium glutamate to mix into.
In addition, the raw onion material (shredded green onion, green onion) on the main ingredients, add a little ginger, pepper, with hot oil poured on, bubbling pungent onion oil flavor, add a little sesame oil, you can also achieve the effect of onion oil.
Question 2: How to boil scallion oil Scallion scented scallion oil practice details Scallion oil flavor: scallion scented Scallion oil production materials: main ingredients: 500 grams of cooked lard, 200 grams of scallion. Teach you how to do scallion oil, how to do scallion oil will be cooked lard (or oil) 500 grams into the pot, burned to 60% heat, under the scallion 200 grams, fried to the end of the water dispersed color golden flavor, the scallion segments fished out of the oil into the seasoning jar, that is, for the scallion oil. Or 500 grams of oil into the pot, burned to 80% hot, into the green onion 100 grams, 40 grams of ginger, pepper 20 grams, fried to golden brown, decant the oil into. Or 50 grams of green onion leaves chopped, 30 grams of oil burned to 80% hot, poured into the green onion crushed leaves in the mix, add 10 grams of sesame oil, 1 gram of salt, monosodium glutamate (MSG) 2 grams of mixing into. In addition, the raw onion material (green onion threads, green onion flowers) on the main ingredients, add a little ginger, pepper, with hot oil poured, bubbling pungent onion oil flavor, add a little sesame oil, you can also achieve the effect of onion oil.
Question three: can you use lard to fry scallion oil, can you have scallion flavor ingredients for the raw oil, minced scallions, salt, monosodium glutamate, minced scallions into the oil after frying, that is, into the scallion oil. Onion contains volatile oil with *** sexual odor and chorine, can get rid of fishy and other greasy thick taste dishes in the odor, produce a special aroma, and has a strong bactericidal effect, you can *** secretion of digestive juices, enhance appetite.
Question 4: How to make lard with scallions, scallions and lard home practices How to make lard with scallions
Main ingredients
Fatty meat
150g
Supplementary ingredients
Red onion
2
White sesame seeds
Moderate
Onion
Moderate > Moderate
Cinnamon
Moderate
Salt
Moderate
Steps
1. Ingredients: white sesame seeds, cinnamon, red onion
2. Fatty meat cut into small cubes
3. Red onion chopped
4. Fatty meat put in a pot to heat up, and slowly fried lard
5. Out
6. Fish out the dregs
7. Put the red onion, cinnamon
8. Red onion was golden, put a few sections of green onion
9. A small spoon of white sesame and a small spoon of salt
10. Do a good job of the green onion oil, but also rolled it
Question 5: What oil do you use to make green onion oil Green onion oil with noodles
green onion oil with noodles The practice
"Scallion oil with noodles is a special dish in Zhejiang cuisine it is characterized by: gluten, unique flavor. Among all the sea-style noodle dishes, the simplest is Yangchun noodles and scallion oil bibimbap. Perhaps because of their simplicity, there are not many people who can really make these two noodles well. Kai Onion Oil Mixed Noodles is made with boiled onion oil and burnt Kai Yang, which is mixed with the noodles. The noodles are tough and smooth, the kai yang is delicious, and the green onion oil is fragrant. With a bowl of good-tasting tossed noodles in hand, you're guaranteed to not even look at the table, even if there are more side dishes on the table."
Main Ingredients
Noodles (260g)
Seasonings
Lard (10g) shredded cucumber (50g) scallions (5g) ginger (5g) salt (2g) chicken essence (2g) soy sauce (20g) sugar (10g) wine (15g) cinnamon (3g) star anise (1)
Kitchenware
None
1 Onion and ginger chopped, anise and cinnamon washed.
2 Put oil in the pot, add green onion, ginger, star anise, cinnamon stir fry flavor.
3 Add cooking wine, soy sauce, sugar, salt, chicken essence.
4 Pour in the stock and boil.
5 Turn down the heat and cook for 20 minutes;
6 Pour the cooked soup into a bowl.
7 Bring water to boil in a pot, add noodles and cook for 3 minutes.
8 Drain and add to the bowl of sauce.
9 Give it a stir.
10 Chop the scallions and finely slice the cucumber.
11 Sprinkle with shredded cucumber and chopped scallions.
Question 6: How to make noodles with scallion oil (lard version) Ingredients
Ingredients
Main Ingredients
Hand-rolled noodles
200g
Side Ingredients
Scallion leaves
Adequate
Oyster Sauce
Moderate
Seafood soy sauce
Moderate
Lard
Moderate
Steps
1. Prepare the hand-rolled noodles.
2. Cut the green onion leaves in a straight line.
3. Prepare seafood soy sauce and oyster sauce.
4. Cook the noodles and pass the water.
5. Put a moderate amount of lard in the pot.
6. Stir fry the scallion leaves.
7. Appropriate amount of oyster sauce, appropriate amount of seafood soy sauce, sautéed scallion leaves to adjust the sauce.
8. Add the noodles and mix well, salty enough, no need to add salt, eat it, especially fragrant!
Tips
No need to add salt!
Question 7: How to make Cantonese style green onion oil seasoning Generally, the fresh green onions pat broken spare, vegetable oil boiled to about 150 degrees into the fresh green onions deep-fried until golden brown from the fire to cool naturally, fish out the green onions can be. 10:3 oil/fresh green onions. You can also add sesame seeds, coriander seeds, etc. for flavor. I hope it can help you.
Question 8: What are the functions of lard? How is it different from onion oil? Especially in stir-frying, thank you! Lard is more flavorful for stir-frying, and shallot oil is used to make soup.
Question 9: How to make lard noodles with scallions Ingredients
100 grams of noodles
1 scallion food
1 tsp of lard
a small amount of dark soy sauce
Salt to taste
lard noodles with scallions
1. Stir fry a little to prevent sticking. Medium heat slowly simmering, lard block all yellowing small, grease overflow. Halfway through, you can use a large spoon to scoop out the lard, and finally use a spatula to press the dregs. If you use fat meat simmering, you can add a small amount of water before firing.
2. chopped scallions, a little soy sauce, 1 tsp lard, salt to the noodle bowl.
3. Boil water in a pot, add noodles and cook until the noodles are broken. （
3. Boil water in the pot, add noodles and cook until the noodles are broken. (Different noodles have different time, use chopsticks to break them and see if there is any white core on the broken surface)
4. Cooked noodles are put into a seasoning bowl, add appropriate amount of noodle broth, and mix it well.
Watch this recipe on your phone
Tips
Tips Very simple, use thinner noodles is more delicious.
Question 10: How to make the best scallion oil (lard) cake scallion oil (lard) cake authentic practice:
1. pork fat (with lard is more delicious), cut into cubes.
2. Break it up with a mincer.
3. Add chopped scallions and beat again, add salt into the mixture. Because I use fat meat with little oil, and add some cooking oil.
4. The noodles should be soft, and wake up for 10 minutes.
5. Roll it into a long strip and grind the fat on it.
6. Because the pork fat is less oil, more grinding some, such as lard can be less.
7. A folded rolled up and flattened.
8. rolled into a pancake-like pan cooking, finished.
7.