2. Cut a section about 5 cm long.

3. Heat the pan, pour the oil, fry on both sides, and take out the oil control.

4, another pot, pour a little oil, add onion, ginger, star anise, stir fry.

5. Add fried fish.

6. Pour enough water.

7. After the water is boiled, skim off the floating foam and oil flower.

8. Cut the tofu into large pieces and put it in.

9, medium fire, stew until the soup is milky white. It will take about 20-30 minutes.

10, turn off the fire, add salt, add coriander segments, drop sesame oil, and then take out the pot.