taro

500g

potato

500g

duck

600g

ingredients

oil

250g

salt

of appropriate amount

oyster sauce

of appropriate amount

ginger

of appropriate amount

White granulated sugar

of appropriate amount

garlic pedicel

2 trees

step

1. Peel taro and cut into pieces for later use.

2. Peel potatoes and cut them into pieces for later use

3. Wash the head of garlic and cut it into sections for later use

4. Peel and slice ginger for later use

5. Wash and cut the leaves of garlic for later use.

6. Wash the duck and cut it into pieces for later use

7. Add oil, boil the oil, add taro and fry until the surface is golden yellow.

8. Dish for later use

9. Add potatoes and fry until the surface is golden yellow.

10. Dish for later use.

1 1. Add the oil, the head of the garlic sprout, and stir-fry the ginger for a few seconds.

12. Add duck, oyster sauce, sugar and stir-fry for a while.

13. add salt, stir-fry for a while, add water and close the lid 1 hour, then add taro and potatoes and close the lid and roll for 10 minute.

14. It's on the disc.

Tips

This dish is braised duck, which takes more time!