After cutting, put it in water and soak it. When the water becomes muddy, you can change it.

Drop a little white vinegar in the water when soaking.

Make sure it is "hot pot and cold oil" before cooking.

Before frying, put the minced garlic into the oil to make it smell, and then add the shredded potatoes.

I don't need to say more about the later things.

If the potato shreds are cut thick between the two tips, as long as the two ends are not

Transparent pot can be cooked, avoid cooking for a long time.

And stir-fried potatoes. Find recipes online by yourself.