Ingredients

Pork 250g

6 meatballs

One pack of tripe

Winter melon 250 grams

100 grams of oyster mushrooms

A small cabbage

One tomato

Two green onions

Old A piece of ginger

More than a dozen Sichuan peppercorns

A single mountain dipped in water

How to make assorted pot soup

Put water in the pot. Whole piece of pork, chopped old ginger, Sichuan peppercorns, and green onion sections. Bring to a boil over high heat and remove the foam. When the meat is cooked, remove the meat pieces, peppercorns and green onion sections.

Slice winter melon and tomatoes, wash cabbage and oyster mushrooms and set aside. Let the meat cool and then slice into slices.

Put winter melon, oyster mushrooms, meat slices, and meatballs into the broth.

After the vegetables and meat in the pot are cooked, add tripe, cabbage and tomato slices. Turn off the heat after cutting off the growth. Season with salt.

Serve it with dipping water and eat~

Tips

Shanshan dipping water is a prepared dipping sauce. I bought it on Taobao.

If not, you can also mix it yourself with chili powder, pepper powder, salt, and MSG~