Tomato soup steps

1. fish slices, fish bone chopping section, on the salt, cooking wine, soybean meal, egg white, marinate for twenty minutes

2. tomato cross cut, boiling water to remove the skin

3. tomato diced

4. pan with a small amount of oil, low heat, stir frying slices of garlic and ginger, tomato stir fry until out of the sand out of the water

5. add water, chicken essence, salt, simmering tomato soup for more than half an hour. >5. add appropriate amount of water, chicken essence, salt, simmering tomato soup for more than half an hour, such as soup color is more red, in the fried tomatoes can be added to tomato sauce

6. small fire first add the fish bones simmering for ten minutes, and then add the fish slices, boil can be turned off the fire

7. can be removed from the garlic and ginger slices and then poured into the appropriate container