Recommended a few of my favorite dishes recipes , relatively simple, economical and fast.

Bean carp

Ingredients:

carp 1 (about 750 grams), tender tofu 1 block, onion 2 trees, ginger 1 block, garlic 6 cloves,

1 pepper, cilantro 1 tree, starch in moderation.

Seasonings:

800g cooking oil (100g), 1 tsp sesame oil, 2 tsp soy sauce, 3 tsp cooking wine,

1 tbsp hot bean paste, 2 tsp salt, 2 tsp sugar, 1 tsp monosodium glutamate.

Directions:

1. Remove the viscera and scales from the carp, rinse and drain, and make diagonal cuts on both sides of the fish.

2. Put the oil in the pot and heat, fry the carp and drain the oil, put it into a plate for spare.

3. tender tofu diced, green onion, ginger, garlic, chili, cilantro washed and chopped.

4. Put a moderate amount of oil in the pot, heat, first burst onion, ginger, garlic, chili, spicy bean paste, and then choked into the wine, soy sauce, salt, sugar, monosodium glutamate, water, boil and add tofu diced, cook for a few minutes after thickening with water starch, and then dripping sesame oil, sprinkle cilantro, drizzled on carp can be used while hot.

Two ways to cook sliced pork

Select 250-500 grams of lean meat, (depending on how many people). Good leg meat, tenderloin can be. Sliced along the grain (along the cut pork across the cow), 2-3 mm is best, too thick, will cook old. If too thin, it will not be tender enough. Add salt, a little soy sauce, cooking wine, monosodium glutamate (MSG), pepper, cornstarch, egg white (this is the secret of tender meat). Scratch the meat well with your hands (some people use chopsticks, but the spices can't penetrate into the texture of the meat, so it's not recommended). Heat oil in a wok, add ginger, garlic, peppercorns, dried chili peppers, and Pi County Bean Pieces, and stir-fry until fragrant. (I think Pi County Bean Paste is not spicy enough, the amount of chili and pepper varies from person to person). Add water, boil, under the meat, meat slices white, a little boil for a minute or two, fish up. (The first time, you can taste, meat cooked old will not be delicious), under the vegetable heart (first under the vegetable heart will drag away the oil, and then cook the meat will not be fragrant), after cooking, lift, lay the bottom, on the top of the cooked meat. Finally, put the appropriate amount of dried chili peppers, peppercorns, chopped green onions on the meat. Heat one cup of oil to 6 minutes, slowly pour it over the peppers and chili peppers. Barely, the work is done.

Radish stew

Materials: 250 grams of white radish, 150 grams of pork.

Methods:

White radish washed and cut into chunks, pork washed and cut into chunks, plus sugar put in a hot pot with oil and constantly stir fry, to be uniformly colored meat plus soy sauce, cooking wine, onion and ginger, and warm water, cover the boil, and then change the fire to continue to simmer the meat, will be cooked, will be the boiling water of the radish chunks poured into the salt to cook until the meat is rotten plus monosodium glutamate into it.

Homemade braised pork

1, buy back the pork (that is, the kind of lean meat and fat had cascade-like) cut into 1 cm square (thickness regardless of the length and breadth of the only tube);

2, the pot of oil (more), hot sugar (sugar can also be) a spoonful of (can be put a little more), stir-fried to paste until (at this time the pot should be smoking, don't be afraid). Pour into the cut meat and seasonings (thick slices of ginger, into a clove (do not break) of garlic, cinnamon, dry chili, star anise, orange peel (non-peeled)), stir-fry over high heat for three minutes, at which time the meat turned a deep red;

3, add the right amount of salt, soy sauce, vinegar 1/5 spoon, sugar, half a spoon, two tablespoons of wine, half a spoon of chicken broth (chicken essence can also be cold) to submerge the meat 3 millimeters, boiling over high heat (began to rise) aroma);

4, poured into the stew pot simmering on low heat for 1 ? hours, this time the soup should be very little and is thick (if too much soup can be a big fire to collect the soup, but to stand next to watch), add green pepper (not very fat kind of bell pepper), you can add a little cilantro, and then taste the salinity, and then simmer for another 3 minutes.

5. Serve the dish before your mouth drips into the pot and sneak another piece without anyone knowing.

1 "braised fish (with bone)

Practice:

1, a fish, gutted and scaled, cleaned, chopped into pieces. Put salt and marinate for 30 minutes.

2, ginger a piece of shredded, garlic a cut garlic, scallions cut section. Like to eat spicy dry chili a cut into 3 sections.

3, put two tablespoons of oil in the pot to smoke, put ginger, garlic and dried chili pepper segments, do not burn the paste, immediately put the fish into it, pour soy sauce, and so the fish on both sides of the pan-fried yellow, put a spoonful of sugar, add a small bowl of water. 4, cover the lid of the pot to simmer on medium heat for 3-5 minutes, open the lid, throw the green onions out of the pot. Don't mix it around, the fish will be broken. If you like vinegar flavor, add a little vinegar before cooking.

Braised green beans

Materials: green beans half a catty, half fat and half lean pork half a catty, a little green onion, dry red hot caramel a.

Materials: green beans half a catty, half fat and half lean pork half a catty, green onion a little, dry red hot caramel.

Practice: 1, the pork skin (like to eat skin can not be peeled) cut into thin slices to be used.

2, will be four seasonal beans to remove the tendons and remove the section, wash and control the water to be used.

3, the onion dry red pepper coke into the frying pan stir fry.

4, sautéed flavor into the pork fried, when the meat has oil fried when the four season beans into the frying, the fire is not too big, medium heat can be, to keep stirring, beware of sticking to the pan, fried to eight mature into the salt, cooking wine, a little vinegar, a little sugar, Laogans mother bean sauce fried for two or three minutes, add a little water to simmer for a little while, the broth can be drying up the pot.

Tofu

Category Vegetarian

Ingredients 600 grams of tofu.

Seasoning soy sauce, monosodium glutamate, sugar, starch, sesame oil, pepper, green onion, ginger, soybean oil.

Method

(1) cut the tofu into 1.5cm square blocks, blanch in boiling water, fish out and control the water. Onion and ginger cut into pieces.

(2) spoon in the oil, hot onion and ginger, pepper stir-frying pot, then add soy sauce, boil and pour into the tofu block, add monosodium glutamate, sugar quickly and gently flip, simmering for about three minutes, thickened with cornstarch, dripping sesame oil can be.

Thanks!