However, in Xiangxian Hotel and Pearl Hotel, if you want to buy roasted pigs, you can order how big they are from the buyer. All the roasted pigs used in Zhanjiang Qingming are suckling pigs.

There is a food festival in Anpu, Lianjiang, Zhanjiang, and a food and beer festival in Xiashan, Zhanjiang, in October.

There is a Macau food street on the fourth floor of Xiashan City Plaza, and a snack street on the third floor of Yifu Plaza.

There is a lot of food on the street from the comprehensive market to the pedestrian street.

Many of the old hotels have closed and been merged.

2. Zhanjiang Xiashan Walking Street Food Festival

Zhanjiang City, formerly known as Guangzhou Bay, is located at the southernmost tip of mainland China. It is a beautiful subtropical harbor city. It is now under the jurisdiction of Leizhou City, Lianjiang City and Wuchuan City, Xuwen County and Suixi County, as well as Chikan District, Xiashan District, Potou District and Mazhang District, with a total area of more than 12,471 square kilometers and a population of about 7.13 million. The municipal government is located in Chikan District. Zhanjiang is surrounded by the sea on three sides, with a coastline of 1,556 kilometers. She is east of the South China Sea, west of the Gulf of Tonkin, south of Hainan Island, north of the southwest, in the intersection of Guangdong, Hainan, Guangxi Province. It is the necessary place for Hainan Island to the mainland. Zhanjiang is located in the low latitude area south of the Tropic of Cancer and has a subtropical oceanic monsoon climate. The average annual temperature is about 22.8, the average temperature of the hottest month (July) is 28.7, and the average temperature of the coldest month (January) is 16. There is no severe cold in winter, no scorching heat in summer, and the seasons are evergreen. Its unique tropical plants, the magical volcanic lake Hukuangyan, 1,556 kilometers of coastline, and 104 islands of dark sand form numerous seaside resorts that make tourists linger. There is also a red clay cultural landscape centered on Leizhou, which is rich in history and culture. There are nearly 2,000 years of cultural relics and monuments, including the Leizu Ancient Temple, the Sanyuan Ancient Pagoda, and the Tianning Temple. Together with the folklore of Wuchuan's floating colors, clay sculptures, flower bridges, dragon dances on Donghai Island, and Leizhou's Lei Opera, it is very interesting. Guangdong Province, Guangdong Province, Sanling Mountain Forest Park Cunjin Bridge Park, the old site of the French Minister of Guangzhou Bay s office, cultural relics library in western Guangdong, the city museum, trekking and fruit picking, into the Qiyuan, the South Three Islands Tourist Harbor Cunjin Bridge of the forest and sea of the majestic, is the locals authentic Cantonese flavor of the people of Zhanjiang, the eating habits of the people of Zhanjiang is distinctive, but due to the environment, climate, climatic and customary differences, it has formed its own flavor of the food. Here is a small selection: white cut chicken white cut chicken many places in Guangdong have the habit of eating white cut chicken, but Zhanjiang people especially like white cut chicken, white cut chicken is Zhanjiang people in the New Year's festivals add dishes to treat guests the first dish. Local people do white cut chicken, a kind of chicken, two kinds of boiled chicken, three flavors. The chickens chosen are local farm chickens with fine bones, and feed chickens and big-bone chickens are absolutely not used. Roasted chicken requires a gentle fire and soaking, and can be cooked to eight or nine mature. Ginger and garlic are used as ingredients. The local white cut chicken is tender and delicious. Shanghai and hotels sell white cut chicken for 30~50 yuan per kilogram. Cut Dogs White Cut Dogs Zhanjiang people love to eat dog meat, but they eat it in a special way. They like to cut white and eat it all year round. The method of cutting white dog is as follows: pick the puppy, wash the skin and internal organs, put it into a big pot to cook, and fish it out. Cut according to the amount needed. White cut dogs must be seasoned with minced garlic and chili sauce. In the city and the streets and alleys of Xuwen, Leizhou, and Suixi, whenever night falls, at the stalls, fragrant cooked dog meat stands on the slabs, and people crouch around the small round tables in groups of three to five, asking for a plate of white-cut dog meat, plus some rice wine or strong sacred wine from the local cannons, pouring the wine slowly and talking about the world. The situation surprises many outsiders. Dog meat, white cut, looks primitive but retains the original flavor and is very distinctive. Therefore, it is loved by more and more people, and many outsiders are happy to try the unique flavor of Zhanjiang. The market price of white cut dog is 25~40 yuan per kilogram. Boiled Flower Crab Boiled Flower Crab Zhanjiang people eat flower crab, the special way to eat is boiled. The method is to wash the crab, put it into a pot, cover it with a lid, cook it slowly without water and smell the fragrance. This crab keeps its own flavor, so it is especially delicious. Sweet vinegar is indispensable for eating crabs because there is a parasitic fungus inside the crabs that will die once it encounters vinegar. The price of flower crabs in the city usually ranges from 10 to 30 yuan per kilogram, and it is cheapest in summer and fall every year. If there is a big tide, you will hear the sound of flower crabs calling in the market. All restaurants sell boiled crabs. Sandworm soup, sand

There is a saying in Leizhou Peninsula that Leizhou Bai (Miyi) worship Sanyuan Temple and eat Leizhou Bai (Miyi). It can be seen that Leizhou white (Miyi) has been famous for a long time. Its production method is to use high-quality glutinous rice flour as the skin, shredded coconut and sugar as the filling, steamed over high heat. It is characterized as sweet enough and smooth. Leizhou City sells no less than thirty to fifty candies every day, tens of thousands every day, and even more on pueblos and festivals. Participate in the Guangdong Food Festival, received favorable reviews. Leizhou DazhongLeizhou Dazhong has a long history and was once regarded as the best in the South. The practice is to use glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped in Hainanese rice leaves and steamed for 4-5 hours until cooked. Leizhou people often eat large soup dumplings in beef broth, called Beef Dumplings. Wooden clips are the most popular variety and locals like to make cakes and visit friends and relatives during festivals. There are two kinds of leaves, sweet and fragrant, both wrapped in glutinous rice flour, and the fragrant ones are filled with peanuts loach fish and shrimp salted radish. The sweet one has a mixture of sugar, coconut, sesame and peanuts. When it's ready, wrap it in pineapple leaves or banana leaves on both sides and steam it for about an hour to cook it. Sweet Glutinous Rice Making sweet glutinous rice has a long history and is popular in the region. It is made by boiling glutinous rice, then adding wine cakes in a relatively airtight container and adding a certain temperature to ferment it for 36-48 hours in winter. These sweet distillers grains have a mellow and sweet taste and are generally drinkable. If a small amount of brown sugar and eggs are added, they will have a better fitness effect. Local women in both urban and rural areas must have sugar and vinegar for their menstruation. Most do a month in advance, with a small amount of rice wine soaked together, eat a few bowls a day, nourish the body, benefit Qi and blood. Do a full moon, do a big birthday, guests enter the door, first on a bowl of sweets, then cooking. Historically, sweet distillers Leizhou City Wushi production of grains and cereals are the most famous. Today, they are sold among all farmers in the U.S. market at a price of 3 to 5 yuan per kilogram. Sweet Potato Porridge Sweet potato porridge used to be a staple food for Zhanjiang people who were always short of food. Then it almost disappeared because of the abundance of rice. But in recent years, with the improvement of people with the improvement of living standards, groundnut porridge has become a favorite food. Lianjiang Liancheng and Anpu took the lead in launching groundnut porridge, which became popular all over the city. High-class hotels also sell groundnut porridge, foreigners come to Zhanjiang is to taste it, especially in the height of summer groundnut porridge. Now sweet potato and chicken congee is a great pleasure for Zhanjiang people. Eat in Zhanjiang - Seafood is famous for its abundance, freshness, high quality and low price. There are a large number of seafood dishes marketed in all the nongjiajia, and there are a large number of seafood dishes in hotels, guest houses and even street snack bars. Therefore, Zhanjiang is an ideal place for people to taste seafood and buy seafood. In recent years, some people say you want to eat seafood in Zhanjiang. South American white shrimp: the city's coastal abundance of South American white shrimp, has been the province's famous shrimp-producing areas, with an annual output of more than 2,000 tons, especially the spot-jointed shrimp and long-haired shrimp for the most. early 1970s, the suburbs began to try to successfully farm shrimp. 1985, after the city's coastal construction of large-scale shrimp farms. By 1991, built shrimp ponds 180,000 acres, stocked tens of thousands of acres, with a total output of 9,824 tons. Lianjiang, Leizhou, Potou, Ma Zhang as the main producing areas, including Longying, Gaolei, seven water, South three four million mu shrimp farms. Natural seafood is the best choice to taste shrimp. Its meat is tender, flavorful and nutritious. White-burned sea shrimp and pepper salt shrimp are famous local dishes. Most of the farmed shrimps are purchased and exported. Lobster: It is mainly produced in the southeastern waters of Weizhou Island, which is called the Lobster Township. Fresh lobsters are available on Weizhou Island and in the city's fine hotels. The lobster specimens made on Weizhou Island are also a specialty snack

Jellyfish salad is a famous local dish. Catfish: The city's famous high-grade sea fish is rich in meat and flavor. Steamed live catfish is a high-class famous dish. Yellow Flower Salted Fish: A specialty of the city's fishing areas, the main production areas are Weizhou Island, the eastern coast of Xuwen County, and the coast of Leizhou. Salted fish with yellow flowers are treasures of Hong Kong and foreign provinces and banquets. Eel: It is produced all along the coast and has been farmed in recent years. All markets and hotels sell them at good prices. Steamed live eel and grilled eel skewers are famous local dishes. Sea cucumber: the city's famous aquatic product with high protein content, high quality and low price. Deep-fried sea cucumber is a famous dish in this city. Dongfeng snail: It is a shellfish product, similar to snails, and is eaten in a similar way to Guangzhou people. Fried Dongfeng Snail is a famous local dish. Jiang Yaozhu: high-grade seafood, abundant in Suixi and its suburbs, and fresh Jiang Yaozhu can be tasted in high-grade hotels. In addition to the seafood mentioned above, the city has a famous aquatic pearl. In the history of the coastal area of Leizhou Peninsula, it was known for producing southern pearls, especially in the Ming Dynasty, and Suixi still has the ruins of the Lemin Pearl City. In recent years, all counties have developed artificial culture, the city *** there are more than 700 farms, accounting for about two-thirds of the country's output. Especially in Leizhou, families raise pearls, processing pearl handicrafts, became known far and wide rich family pearl town. Times Square Seaside Park to ward off evil spirits and attract wealth - Jiao Yun Guzhang Senlin Golden Deer Park trip - Lianjiang City, Qingping Tong'an Castle Hongda Farmers Park a surprise - Huangming Tea Culture Grand View Garden of the Mangmang mountains - the mountain's twin peaks, stubborn stone Zhang Longfei folklore, lion dance South Road Revolutionary Memorial Museum rare wild lychee forest - Xiexie Mountain Youth Canal Bridge sea of strange trees - mangrove high . Introduction to the Green Kurgan River: Tianxian Suixi strange customs; Jiulongshan Nature Reserve; Zhanjiang's most beautiful countryside; Ge Ling Village; waves and stones crashing Zhao Ji Bay Beibu Gulf's most beautiful fishing port; Wu's Scholar's hometown; Maiyang Township, Changzhuyuan Ancient Watchtower (Bunker). Celebrities and folk art hometown - Wuji Town Yingli, Jinghai Palace landscape, art tablets, rich people's ancient houses Bangtang ancient village, Leizhou City, Kezan Temple Tianning Ancient Temple West Lake Park - Celebrities Memorial Park Sanyuan Pagoda Park - Heritage Park Wanyang Heron Homeland Mystery Stone Dogs Wang Lei Jidian Lei Ancestral Temple Leizhou City - Wang Lei China Xuwen Museum the only train ferry on the Located in Baishawan. 755-79000 Tang Xianzu and Xuwen, the Han Dynasty Maritime Silk Road port of departure location Cape of Good Hope in the southernmost tip of mainland China, a vast coastal coral area - Lake Light Mirror Moon - Weizhou Island, Lake Light Rock --Water and fire mingling wonders, the tide rises Dongdao, sea-watching promenade.

3. Zhanjiang Xiaoshan District food street

Zhanjiang City, not many large-scale formal snack street, Xiaoshan Zhanxin market entrance has a large number of beef stalls, simply eat beef paradise.

Chikan World Trade Macau Street is more formal and has more choices! If it's not formal, it's everywhere in downtown Zhanjiang. Let's just say that there are not only bars around Guanhai Pedestrian Street, but also a wide variety of food stores.

There are all kinds of authentic food near the middle school, such as the snack street in front of the exhibition seven middle school, the brisket noodles in front of the exhibition nine middle school Feng Chun Road, the beef minced meat stalls and barbecue in front of the seventh middle school, the beef minced meat in front of the eleventh middle school, the middle school next to the hospital, Wannan Road, a whole street stall, Nanhua market stalls, the food stores along the first middle school, the Chikan Beiqiao around the stalls and the night market, the people's night market village, and the Xiashan Stadium, the raw Oysters. In fact, there are still many delicious places to find. It's up to you to choose. I hope it can help you!

4. Zhanjiang Xiaoshan District food street which

Zhanjiang Xiaoshan District young people more. Because there are many mature shopping areas in Xiaoshan District, there are many movie theaters, bars, restaurants, game rooms, snack streets and so on in the shopping area, which is the most attractive place for young people.

5. Zhanjiang Xiaoshan District Food Street Address

Chikan Walking Street Za Food Festival is quite delicious. In fact, I think the Xia Shan Walking Street fish balls and seven kinds of milk tea octopus balls are not right. It is very wrong to eat seafood and cut chicken.

:Of course it is 6. Zhanjiang Xiashan City Square Food

. First of all, Zhanjiang is located on the seashore. There are too many snacks, seafood is definitely less, barbecue is also a lot, mainly depends on what kind of food you want to eat (snacks). In fact, to be frank, every city has a lot of similar snacks. Its best to go there and practice in person so you know what kind of snacks are available.

I what I I'm saying now is just information provided to you. The most important thing is to look at you.

7. Zhanjiang Xiashan food street

Xiyingmen (Chikan District, Guangfu Road, Yuanyang Lake, Similan, tofu flower)

2. Shui Jingtou Breakfast (Mass Road, Chikan, doughnuts, seafood noodle)

3. Dirty Auntie Beef and Minced Pork (Chikan District, Fujian Street, beef and minced pork with thick soup)

4. Four Dads Bumps Fried Vegetables (Chikan District, Heping Road Bumps Fried vegetables)

5. Beiqiao Duck Rice (Chikan Beiqiao Riverside, duck rice)

6. Zhangliao Bakery (South Road, no sailor torn bread)

7. Also back to taste (South Road, roast chicken)

8. Sweet Chestnut (Road of Health, fried chestnuts with sugar)

9. Sweet Qin dessert (Xinhua Road, stewed eggs with fresh milk)

10. Sisters dumplings (Xiashan Guomao, millet dumplings, mung bean and salted meat dumplings)

11. Qiao Mei Noodle House (South Xiashanling Road, five treasures wonton noodles)

12. Deng Ji (French Style Street, wonton noodles)

13. Hui Hui Xuan (Min You Road, beef brisket noodle)

14. Yummy Noodle House (Yat Sen Road, beef brisket noodle)

15. Jin Jin (Yat Sen Rd. Roast goose)

16. Fuxia Breakfast Restaurant (Haining Yixiang Road, pork soup)

17. Ha Hai Duck House (Ha Hai Village, Development Zone, turnip omelette and soft-shelled shrimp hot pot)

18. Sakamoto (Yifu International, sushi)

19. Chow Kee (Zhongshan Road, Chikan, ramen noodle)

20. First Love Beef and Rice (Chikan Cultural Plaza, sauerkraut and beef Rice/noodles)

21.Yongxiang Bug Soup (Fishing Shun Island, Bug Soup)

2.Yujie Breakfast Shop (Ma Zhang Market, Pork Brain and Marrow Soup)

23.Thai Sugar Water (eleven o'clock clock at the English Hotel in Ma Zhang, Coconut Water to keep cool)

24.Huanhuan Desserts (Jianxin East Road, Xiashan, Fried Whelk, Jagdalum, Chicken Claw, Yang Hua Honey)

25. Xie Long (Youyi Market, the originator of wet and spicy beef)

26. DMV Barbecue (DMV intersection, barbecued pork ribs)

27. Hao Kee (Haining one cross road, Ma Rong intestinal noodles)

28. Yang Kee (Mingyuan Road, mutton noodle)

29. Battleship (Mingzhe Road intersection, yellowtail)

30. Yu Kee (Haitang Community, braised pork broth, beef , fish, pork loin, golden needles)

You can eat more snacks than you can eat on a street in Zhanjiang in three days and three nights. If you want to eat good food, go to Zhanjiang for a quick look.

8. Where is the food street in Xiashan District, Zhanjiang

When it comes to going to Xiashan, Zhanjiang, my favorite thing is the local seafood. The specialty of Zhanjiang Xiashan is mainly seafood, such as oysters, crabs, worms, abalone, jellyfish and so on. All of them are very delicious and cheap local food! My favorite local jellyfish. The color is bright, the meat is fresh, crisp and aromatic.