Home cooking practices Ten home cooking practices Ten home cooking practices - Ma Po tofu 1. Preparation materials: tofu diced, minced beef, soybean paste, salt, wine, dry red pepper crushed, green garlic, ginger, pepper, water starch, soy sauce, a little sugar. 2. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add bean paste, salt, dried red chili, green garlic, ginger, pepper, ground beef, you can also use the above seasonings to marinate ground beef and add. Stir fry. 3. Add tofu cut into small pieces. Reduce heat and bring to a boil. 4. When the tofu is cooked, change the heat, add by the water starch, sugar, wine, monosodium glutamate, soy sauce thickening sauce. When the gravy evenly adheres, turn off the heat and start the pot. 5. pot, sprinkle pepper, fragrant, Sichuan flavorful Mapo Tofu on the table! Ten home cooking practices - cola chicken wings Ingredients: chicken wings 6-8, Coca-Cola a small cup, a little chili powder, a little cumin (into the cumin, do not powder). Steps: Put water in a pot, when the water boils, put the chicken wings, the chicken wings can be 7 mature. Drain the water and set aside. Add more oil, use chopped onion and garlic to explode the pan, then add the chicken wings, cumin and chili powder, and stir-fry over high heat until the skin is slightly charred. Use a spoon to skim out the excess oil, add the cola, add salt and MSG, do not put a little water, when the cola is almost dry, turn off the heat slightly to reduce the juice. When the cola is almost dry, turn down the heat slightly to reduce the sauce. While boiling the cola, you can use a spoon to skim off the minced garlic and green onion. Don't forget to serve the sauce with the coke when you serve the dish. This dish is even better than KFC chicken wings. The wings are spicy and crispy to the bone. Ten home cooking practices - back to the pot of meat Ingredients: pork buttock tip, green garlic Accessories: bean paste, black beans, green onions, ginger, peppercorns, seasonings, cinnamon, yellow wine, boiling water under the meat, cook for about 20 minutes, which put green onions, ginger, peppercorns, seasonings, cinnamon, yellow wine, skimming foam, until the chopsticks can be inserted into the meat, turn off the fire, soak for 5 minutes, and then out of the pot! Green garlic pat, cut diagonal knife section, meat cut into large thin slices, depending on your knife skills, the thinner the better Put a little oil in the pot, under the white meat, stir-fry, fat meat becomes curly, transparent, spatula meat to the side of the pot (this is the lazy man's way!). I'm not sure if you're a good cook, but I'm a good cook. In fact, it should be the meat first shoveled out in the fried bean paste), under the bean paste, stirred out the red oil, under the edamame, ginger, green garlic, with fried. This dish fried without adding salt, because the bean paste is already salty enough. Green garlic slightly soft, pour yellow wine, you can get out of the pot. Ten home cooking practices - braised pork 1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn the heat down. Pre-preparation: one piece of pork, cut into one-centimeter-square strips. 2: Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar solution, which is also called stir-frying sugar color. 3, pour the cut pork, stir fry evenly, so that each piece of meat are coated with sugar color. 4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to low heat for about two, thirty minutes. When the juice evaporates almost, increase the fire to collect the juice. 5, this is a good look Ten home cooking practices - pickled fish 1, generally with grass carp or black carp is good. 2, wash the fish, pay attention to wash the black membrane in the abdominal cavity. 3, cut off the fins ... (It is also good to dry and make shark fins ...... haha) 4, cut the fish into segments. 5, with the hand pressure on the fish section, the other hand to hold the knife against the fish spine along the upper edge of the push close, feel the position of the fish bone, adjust the direction of the line knife in time... If you can't cut well, buy a few more fish to practice first :) 6, remove the fish bone. Fish head to cut, sliced down the fish meat, and the rest of the fish bone ...... If you like to even eat the bones together, you can also ignore this step... 7, the slice down the fish placed horizontally, along the tail to the head of the direction of the fish with a knife one by one under the thickness of each slice of about 5-7 mm or so. Note! The direction do not get reversed, or cook out of the fish will be broken ~ ~ 8, take an egg, left and right hand pour a pour, pour out the egg white spare 9, fish bone cut into segments, and fish slices of fish head together into the basin, add salt and cooking wine mix, and then into the egg white scratched and mixed evenly, let stand for 20 minutes ~ wait a while, hey 10, pickles ...... .................. cuihua, on the sauerkraut 。。。。 A packet of two packets can be, like to put more. 11, cut sauerkraut, into sections 12, pot of oil to heat, the best is a large oil, but in order ...... Or use ordinary oil to do it! Pour into the cut sauerkraut stir fry .................. and then add water or stock to boil 13, first into the fish head and fish bones, simmer for 5-7 minutes ~ look not so good, huh! 14, add the other fish fillets, high heat 2-3 minutes ~ if you do not like the fish head, you can not fish head, omitted... 15, put salt, pepper, pepper, MSG and other seasoning, a pot of delicious yeast fish is finished! Top Ten Home Cooking - Kung Pao Chicken Ingredients: Chicken breast - 400g Fried peanuts - 50g Egg - 1 Garlic - 5 cloves Starch - moderate amount Dry chili - 10 Note: can be used as ingredients Seasoning :Cooking oil - 500g (consume 50g) sesame oil - 1 tsp Soy sauce - tbsp Wine - 1 tbsp Vinegar - 1 tsp Salt - 1 tsp Sugar - 1 tbsp 1 tsp sugar-1 tsp monosodium glutamate (MSG) - tsp Directions 1. Wash and dice chicken, marinate with egg white, salt and starch; wash and chop garlic; 2. Heat cooking oil in a pan, deep fry diced chicken, then drain oil; 3. Leave a little oil in the pan, fry dried chili peppers and garlic, then add diced chicken and stir-fry; 4. Finally, stir-fry and thicken with soy sauce, cooking wine, MSG, sugar, vinegar, water, starch and sesame oil, and then stir-fry peanuts. can be. Peanut rice must