It is not recommended to continue eating crabs after they die in the refrigerator.

After the crab dies, its freshness will also decrease rapidly, and the bacteria in the body will begin to multiply, and refrigerator refrigeration can only temporarily inhibit the rate of bacterial reproduction, not kill the bacteria. The longer the crab stays dead, the more bacteria there are, and the faster they multiply, which can cause the crab to spoil quickly.

After the crabs die, the bacteria parasitized in their bodies will multiply and grow rapidly, and human consumption of dead crabs is likely to adversely affect health, so it is not recommended to consume dead crabs.

Crab preservation methods:

1, the room temperature as long as the 15-25 ℃ between the crabs can be stored indoors, so first of all, we need to prepare a box or pots and inside the regular water spraying, because the hairy crabs are very strong, we will be the hairy crabs with a more spacious box or pots, pay attention to the regular spray them some water to ensure their environment. We put the hairy crabs in a spacious box or pot and spray them with some water regularly to ensure the humidity of their environment, and they can be kept alive for 3-5 days.

2, if you buy too many hairy crabs we can put in the bathtub with water live, can also be placed directly in the bathtub live, because the bathtub on all sides of the smooth to ensure that the hairy crabs will not escape from prison, at the same time in the bathtub to put an appropriate amount of water to ensure that hairy crabs can ensure that the humidity, and then put some of the crabs to eat the food to be able to raise one to two weeks.