the first method of thawing aluminum pots, first, use an aluminum pot with its mouth down to buckle on the chopping board, put the frozen meat on the bottom of the pot, and then press the other aluminum pot with its bottom down on the frozen meat to stand still, and it will freeze in about 5-6 minutes.

the second method of salt water thawing is to put the frozen meat in the freezer for 1-2 hours to soften it first. Then the meat can be completely thawed in salt water. This is because salt water can accelerate the melting of ice without breeding bacteria. You can also dip the fork into the meat with vinegar, or you can speed up the thawing. Remember, don't thaw it with hot water.

The third kind of microwave oven can be used to thaw frozen meat. When using microwave oven to thaw, we must pay attention to the lowest grade, and gradually heat it. At first, it will freeze for about two minutes, and then determine the heating time according to the thawing situation of meat until it is completely thawed. Never heat for 1 minutes at the beginning.

the fourth method is to cut the meat into small pieces or press it into "cakes" before freezing. Cut the meat into small and thin pieces, and put it in a separate bag if it is enough for a meal; Or spread the meat with bones such as ribs into a "cake shape" and put it in the refrigerator. In this way, the heating area of frozen meat can be increased, and uneven heating can be avoided, so as to speed up thawing. Better avoid the repeated thawing of meat products for many times, which will affect the quality.