Introduced as follows:

1, Slipped carrot balls.

2. Two-color shredded carrots.

3.Roasted lamb with carrots.

4, carrot stewed lamb.

5, Spicy carrot sticks.

6, sweet and sour carrots.

7, Mixed dried carrots.

8, Deep Fried Carrot Golden Slices.

9, shredded carrots with cilantro.

10, carrot lean meat soup.

11, fried carrot and tofu balls.

12, diced carrot and meat in sauce.

13, soy sauce burst double diced.

14, shredded carrot beef.

15, veggie fried carrots.

16, carrot fried eel fillet.

17, boiled carrots.

18, Stir-fried carrot sauce.

Carrot fried meat practice introduction:

Ingredients: carrots, pork, garlic, dried chili peppers, green onions, green chili peppers, cooking salt, soy sauce, dark soy sauce.

1, carrots deal with, carrots clean, cut the head to remove the tail, and then cut into thin slices, cut thin slices and then give it cut into julienne.

2, and then prepare 3 cloves of garlic, four dried chili peppers, a small onion, a green chili.

3, the ready garlic pat, and then directly into the bowl, and then the dried chili to it a little clean, and then cut into small pieces, cut and garlic in a bowl after the spare.

4, pork cut into thin slices, start the pot of boiling water, after the water is hot, the meat will be put into the blanching, blanching until the lean meat white after you can fish out.

5, a pot of boiling oil, into the meat slices stir fry a little, into the dry chili and garlic stir fry, stir fry after the flavor, to the pot to add carrots, and then quickly stir fry.

6, start seasoning, add a spoonful of salt, a little soy sauce, and then stir fry a few times, will be carrots and seasoning stir fry evenly, you can out of the pan on the plate.