1, mulberry wine method is particularly simple, usually need to prepare the right amount of fresh mulberries and corn starch, and then prepare some more than 50 degrees of pure grain white wine. Put the prepared mulberry in the basin, add the prepared corn starch, and then put into the water, gently mix with your hands to soak for 15 minutes later, rinse the mulberry with water.

2, washed after the mulberry, take out the control of the surface water, and then placed in a cool place to dry, after the drying of the mulberry in a large glass bottle, and then put into the prepared high degree of white wine, mulberry and white wine should be in the proportion of 3:1 or so, put after the glass bottle is sealed, kept in a cool place, a month after the inside of the mulberry wine can be soaked well, it is soaked for time! The longer the nutritional value of the higher, the better the taste will be.